Question about Kitchen Ranges

1 Answer

The oven is constantly burning things I cook. If I reduce the heat - food doesn't cook properly and when you use the correct heat, the bottom on the food is burnt black. Can anyone help. Also no way of knowing when the gas oven has reach the heat level required.

Posted by on

1 Answer

  • Level 3:

    An expert who has achieved level 3 by getting 1000 points

    Superstar:

    An expert that got 20 achievements.

    All-Star:

    An expert that got 10 achievements.

    MVP:

    An expert that got 5 achievements.

  • Master
  • 1,543 Answers

There are other possibilities, but,..... this sounds like what will happen if you use too large of a pan or cookie sheet(s) in your oven. If there is not much space on the sides and front and back of the pans, the heat gets trapped under the pan (causing burning) because not enough hot air is getting to the top of the oven where the oven thermostat is located.

Posted on Sep 23, 2008

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

Ignis AXL 905/IX oven and prob is food is cooking on top but not below. Two elements at top. Inner on when in oven mode, outer on in grill . Bottom of oven not warming evenly and burning top of food


Your bottom element is not working and that is why foods placed on top heat up but the undersides are not affected as much.

You need even heat on both sides of the food. Get a new element and replace.

Sep 06, 2015 | Ovens

Tip

Difference between a convection oven and a conventional oven


<span>A convection oven is equipped with a fan to speed the circulation of heat around the food, thus cooking it faster and more evenly than conventional ovens. <br /><br />Conventional ovens rely on radiant heat that rises from the bottom up to the top of the oven. Convection ovens cook foods approximately 25% faster than conventional ovens, and the oven temperature can be reduced by 25&deg;F for most foods. <br /><br />No special cookware is required. Just like conventional ovens, convection ovens can be gas- or electrically-heated. As with any major appliance, it is always best to carefully read the manufacturer's guidelines and instructions for operating the oven.</span>

on Apr 04, 2011 | Microwave Ovens

1 Answer

Sharp convection microwave oven model R1875F. It's cooking on the left side faster then the rest of the oven. It seems to burn on the left side and not cook in the middle.


see the next causes. God bless you
Diode The high voltage diode converts the A/C power output of the transformer to D/C, doubling the voltage to nearly 5,000 volts. This high voltage powers the magnetron which emits the energy that cooks the food. If the diode burns out, a lower A/C voltage reaches the magnetron, which is not sufficient to power the magnetron. When the diode fails it is often visibly burned out. If it appears to be good, it can be tested with a volt-Ohm meter capable of testing diodes. High voltage diodes frequently fail and are one of the most common points of failure in a microwave oven.

Door Switch If the microwave does not heat, one of the door switches might be defective. Microwave ovens normally have three door switches, if any of them fail the microwave does not turn on and does not heat. Check the switches for continuity with an Ohm meter.

Magnetron If the microwave oven doesn't heat the magnetron tube might have burned out. The magnetron uses high voltage, high current DC power to generate the microwave frequency that cooks the food. If the microwave oven is turned on when it is empty this can cause the magnetron to burn out. Once it is burned out it has to be replaced, it's not repairable.

High Voltage Capacitor If the microwave doesn't heat the high voltage capacitor might be defective. The high voltage capacitor works with the high voltage diode to convert the output of the transformer to DC voltage and to double the output voltage. If the capacitor is burned out the entire high voltage circuit stops working properly. The high voltage capacitor can be checked with a special VOM meter which has a capacitance testing capability. Be aware that the high voltage capacitor can retain a charge of more than 3,000 volts and can injure or kill a person if not handled properly. Only trained technicians should perform this type of testing.

High Voltage Transformer If the microwave does not heat, the high voltage transformer might be burned out. Microwave ovens produce a very high voltage in order to power the magnetron antenna, which emits the energy that cooks the food.

Thermal Fuse If the microwave doesn't heat the thermal fuse may have blown. It can be tested for continuity. Watch our fuse testing video for more information.

Thermoprotector If the microwave doesn't heat the thermoprotector may have tripped. This is a safety device to prevent the microwave from overheating. It can be tested for continuity to see if it's blown.

Main Control Board If the microwave doesn't heat the main control board may be defective. This is not common. When a microwave doesn't heat the problem is usually within the high voltage circuit; either the high voltage capacitor, diode, transformer or magnetron.
10_4_2012_4_35_53_pm.gif10_4_2012_4_36_18_pm.jpg

Oct 03, 2012 | Sharp R-1870 Convection/Microwave Oven

1 Answer

Sharp micro doesn't heat


see this causes and fix it. God bless you
Diode The high voltage diode converts the A/C power output of the transformer to D/C, doubling the voltage to nearly 5,000 volts. This high voltage powers the magnetron which emits the energy that cooks the food. If the diode burns out, a lower A/C voltage reaches the magnetron, which is not sufficient to power the magnetron. When the diode fails it is often visibly burned out. If it appears to be good, it can be tested with a volt-Ohm meter capable of testing diodes. High voltage diodes frequently fail and are one of the most common points of failure in a microwave oven.

Door Switch If the microwave does not heat, one of the door switches might be defective. Microwave ovens normally have three door switches, if any of them fail the microwave does not turn on and does not heat. Check the switches for continuity with an Ohm meter.

Magnetron If the microwave oven doesn't heat the magnetron tube might have burned out. The magnetron uses high voltage, high current DC power to generate the microwave frequency that cooks the food. If the microwave oven is turned on when it is empty this can cause the magnetron to burn out. Once it is burned out it has to be replaced, it's not repairable.
High Voltage Capacitor If the microwave doesn't heat the high voltage capacitor might be defective. The high voltage capacitor works with the high voltage diode to convert the output of the transformer to DC voltage and to double the output voltage. If the capacitor is burned out the entire high voltage circuit stops working properly. The high voltage capacitor can be checked with a special VOM meter which has a capacitance testing capability. Be aware that the high voltage capacitor can retain a charge of more than 3,000 volts and can injure or kill a person if not handled properly. Only trained technicians should perform this type of testing.

High Voltage Transformer If the microwave does not heat, the high voltage transformer might be burned out. Microwave ovens produce a very high voltage in order to power the magnetron antenna, which emits the energy that cooks the food.

Thermal Fuse If the microwave doesn't heat the thermal fuse may have blown. It can be tested for continuity. Watch our fuse testing video for more information.

Thermoprotector If the microwave doesn't heat the thermoprotector may have tripped. This is a safety device to prevent the microwave from overheating. It can be tested for continuity to see if it's blown.

Main Control Board If the microwave doesn't heat the main control board may be defective. This is not common. When a microwave doesn't heat the problem is usually within the high voltage circuit; either the high voltage capacitor, diode, transformer or magnetron.
10_3_2012_5_04_17_am.gif

Oct 02, 2012 | Sharp Microwave Ovens

1 Answer

Maytag microwave problem everything seemingly works but does not heat. Help


see this causes and fix it. God bless you
Diode The high voltage diode converts the A/C power output of the transformer to D/C, doubling the voltage to nearly 5,000 volts. This high voltage powers the magnetron which emits the energy that cooks the food. If the diode burns out, a lower A/C voltage reaches the magnetron, which is not sufficient to power the magnetron. When the diode fails it is often visibly burned out. If it appears to be good, it can be tested with a volt-Ohm meter capable of testing diodes. High voltage diodes frequently fail and are one of the most common points of failure in a microwave oven.

Door Switch If the microwave does not heat, one of the door switches might be defective. Microwave ovens normally have three door switches, if any of them fail the microwave does not turn on and does not heat. Check the switches for continuity with an Ohm meter.

Magnetron If the microwave oven doesn't heat the magnetron tube might have burned out. The magnetron uses high voltage, high current DC power to generate the microwave frequency that cooks the food. If the microwave oven is turned on when it is empty this can cause the magnetron to burn out. Once it is burned out it has to be replaced, it's not repairable.

High Voltage Capacitor If the microwave doesn't heat the high voltage capacitor might be defective. The high voltage capacitor works with the high voltage diode to convert the output of the transformer to DC voltage and to double the output voltage. If the capacitor is burned out the entire high voltage circuit stops working properly. The high voltage capacitor can be checked with a special VOM meter which has a capacitance testing capability. Be aware that the high voltage capacitor can retain a charge of more than 3,000 volts and can injure or kill a person if not handled properly. Only trained technicians should perform this type of testing.

High Voltage Transformer If the microwave does not heat, the high voltage transformer might be burned out. Microwave ovens produce a very high voltage in order to power the magnetron antenna, which emits the energy that cooks the food.

Thermal Fuse If the microwave doesn't heat the thermal fuse may have blown. It can be tested for continuity. Watch our fuse testing video for more information.
Thermoprotector If the microwave doesn't heat the thermoprotector may have tripped. This is a safety device to prevent the microwave from overheating. It can be tested for continuity to see if it's blown.

Main Control Board If the microwave doesn't heat the main control board may be defective. This is not common. When a microwave doesn't heat the problem is usually within the high voltage circuit; either the high voltage capacitor, diode, transformer or magnetron.


10_1_2012_10_10_06_pm.gif10_1_2012_10_10_34_pm.jpg

Oct 01, 2012 | Maytag MMV4205 Microwave Oven

1 Answer

Heating problem


see this causes and fix it. God bless you
If the microwave doesn't heat the thermal fuse may have blown. It can be tested for continuity. Watch our fuse testing video for more information.
If the microwave does not heat, the high voltage transformer might be burned out. Microwave ovens produce a very high voltage in order to power the magnetron antenna, which emits the energy that cooks the food.
If the microwave doesn't heat the high voltage capacitor might be defective. The high voltage capacitor works with the high voltage diode to convert the output of the transformer to DC voltage and to double the output voltage. If the capacitor is burned out the entire high voltage circuit stops working properly. The high voltage capacitor can be checked with a special VOM meter which has a capacitance testing capability. Be aware that the high voltage capacitor can retain a charge of more than 3,000 volts and can injure or kill a person if not handled properly. Only trained technicians should perform this type of testing.
If the microwave oven doesn't heat the magnetron tube might have burned out. The magnetron uses high voltage, high current DC power to generate the microwave frequency that cooks the food. If the microwave oven is turned on when it is empty this can cause the magnetron to burn out. Once it is burned out it has to be replaced, it's not repairable.
If the microwave does not heat, one of the door switches might be defective. Microwave ovens normally have three door switches, if any of them fail the microwave does not turn on and does not heat. Check the switches for continuity with an Ohm meter.
The high voltage diode converts the A/C power output of the transformer to D/C, doubling the voltage to nearly 5,000 volts. This high voltage powers the magnetron which emits the energy that cooks the food. If the diode burns out, a lower A/C voltage reaches the magnetron, which is not sufficient to power the magnetron. When the diode fails it is often visibly burned out. If it appears to be good, it can be tested with a volt-Ohm meter capable of testing diodes. High voltage diodes frequently fail and are one of the most common points of failure in a microwave oven.
9_27_2012_10_25_24_pm.gif9_27_2012_10_25_53_pm.jpg

Sep 27, 2012 | Microwave Ovens

1 Answer

BOUGHT A HOME IN UNION NJ WITH THE GE DOUBLE WALL OVEN TOP PART DOES NOT WORK BOTTOM PART BURNS THE FOOD NEED REPAIR PLS CALL ME AT 908-391-8942


The heating element in top unit may be loose or burned out. Push the element toward the back and see if it engages. If it is already engaged, you'll need to replace it. It is simple to remove it.Just give a firm tug and it should come right out. To replace with a new element, simply push it in firmly.
With the bottom unit, are controls set for bake? If they are set for "broil" you are using direct heat and it will cook foods more quickly.Also, is bottom unit a convection oven? If so, foods will cook in 1/4 to 1/2 the time for a conventional oven, so you'll have to adjust your temperature down about 25-50 degrees and shorten your cooking time.

Nov 01, 2010 | GE Built-In 24" Double Electric Wall Oven

1 Answer

The bottom of the oven does not heat only the sides, is this the correct operation of the oven?


ooking with a convection oven requires some adjustments, but may prove much easier and more rewarding in the long run. Because the heated air transfers heat more efficiently to cooking containers and exposed food surfaces, food will take less time to cook. Most recipes can be cooked for 25% shorter time, which ends up saving energy. The temperature at which food cooks may need to be lowered slightly on a trial and error basis.

Oct 30, 2010 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

How to change the lower element on a delonghi AD 699 toaster oven?


Hello,

  • Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.
  • Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.
  • Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.
  • Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.
  • Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.
  • Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.
  • If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.
  • Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.
  • Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.
  • On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.
  • When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.
  • Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

  • Hope this work ..........

    Jul 07, 2010 | DeLonghi AD699 Airstream Digital 1500...

    1 Answer

    Hotpoint bottom oven


    Cooking is determined by 3 things so let's look at what they are and what they do.

    They are:

    1. The Fan Oven Element - This is very much the same as a light bulb only instead of giving off light it gives off heat. Like a light that is switched On or Off by a wall switch, the Element is switched On or Off by a Thermostat according to the temperature required. In short if the element fails your oven will be cold.
    2. The Fan & Motor - This sucks the air in through the centre mesh and circulates it around the Element and pushes the heated air out of the top, bottom and sides of the back-plate. Fan ovens cannot heat properly if the fan is not running OR if the fan runs too slowly as the motor starts to fail.
    3. The Thermostat. - This is basically an On/Off Switch that responds to the temperature in the oven. If The Fan is running correctly and you are achieving some temperature in the oven, then the fault will be with the Thermostat.
    I hope this Helps - Terry

    ALWAYS ISOLATE THE POWER SUPPLY BEFORE WORKING ON THEI APPLIANCE!

    May 06, 2008 | Hotpoint UY46 Style Line Stainless Steel...

    Not finding what you are looking for?
    Kitchen Ranges Logo

    Related Topics:

    280 people viewed this question

    Ask a Question

    Usually answered in minutes!

    Top Kitchen Ranges Experts

    Dan Webster
    Dan Webster

    Level 3 Expert

    8205 Answers

    yadayada
    yadayada

    Level 3 Expert

    66126 Answers

    paulcarew

    Level 3 Expert

    2096 Answers

    Are you a Kitchen Range Expert? Answer questions, earn points and help others

    Answer questions

    Manuals & User Guides

    Loading...