Question about Brinkmann Smoke 'n Grill Double-Grill Charcoal 810-5301-C
I have the same smoker but not this problem. Is it possible that you have not let the coal get hot enough prior to putting your meat in it. When I feel that the temp is not hot enough I try to leave a little crack with the lid to allow air to flow from bottom to top stoking the coal. When you get the nack of it, this thing cooks an awesome turkey.
Posted on Sep 24, 2008
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Posted on Jan 02, 2017
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