Question about White Mountain F69206X 6 Quart Ice Cream Maker
My ice cream is not freezing properly it is full of air bubbles like a shaken soda. The recipe is one we have been using for as long as I can remember handed down from my grandmother. The only thing that has changed is the actual maker it is a new one with a welded can (no seam) instead of the old style folded seam this is the only actual difference I can find. We can turn the same recipe in an old maker and it turns out perfect! What gives? Is my White mountain freezer made in Korea can a piece of ?#@ and the problem?
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Posted on Jan 02, 2017
SOURCE: Motor does not stop
If you check the instructions that come with the white mountain ice cream maker, they talk about the problem of the custard not freezing in the center. It is because you have your salt to ice ratio out of whack. Too much salt causes a situation similar to your description. You want to shoot for 12 degrees and if you add too much salt, it goes lower than that.
There are copies of the original instructions online (usually in a pdf file format) that are worth looking for and reading. Rule of thumb 1 to 5 ratio of salt to ice.
Posted on May 27, 2009
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Ice Cream Maker Parts, Instruction Manuals and Recipes
Posted on Jul 17, 2010
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