Question about George Foreman GV5 Indoor Grill

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George Forman contact roaster

I need directions on how long to cook a pork roast on my grill

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  • sandybent Nov 03, 2008

    I can not find my manual anywhee, and I need to know how long to cook a chicken. I have a 5 lb. one right now to cook.

  • gilmant05 Nov 12, 2008

    gilmant05@hotmail.com I am cooking a small chicken and did not recieve an owners manual when I purchased my roaster. PLEASE HELP NOW!!!

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6 Suggested Answers

  • 1 Answer

SOURCE: I need the instruction manual for my George Foreman Mini Roaster (also called a grill)

I set the roaster for 60 minutes for any size chicken (or parts) that fits after it warms up for the 5 minutes(PH). Best to coat the inside with oil or cooking spray, even though it is non-stick, it will stick.
Anything that fits inside the drip pan area (not soft plastic--grease will melt it) will work. Try using a saucer, you can swap it out with a second if the first gets full. Place in a cookie sheet if you are afraid you'll spill drippings on your counter.
I've had mine for 2 years and it works great. Much better than heating up the house with the oven.
Ronnie
streff_ronnie@hotmail.com

Posted on Dec 14, 2007

  • 833 Answers

SOURCE: no user manual George Foreman roaster grill

Products now made by Salton...www.salton.com

Posted on Jan 01, 2008

  • 1 Answer

SOURCE: REPLACEMENT GRILL PLATES FOR A GEORGE FORMAN G5

They come up on ebay frequently.

Posted on Jan 24, 2009

  • 548 Answers

SOURCE: the manual for george forman fusion grill

here
http://kitchen.manualsonline.com/ex/thread/view/idThread/559792

Posted on Aug 21, 2009

  • 1 Answer

SOURCE: I need an owners manual for George Forman Mini

One of the other questions was exactly the same as mine and someone sent this person the link to download the user manual. I have the manual printed off the link I found.
Thank You,
terri1515@ymail.com

Posted on Sep 10, 2009

  • 10 Answers

SOURCE: Ho w do I cook a roast chicken in a George foreman

use an actual oven, trust me.
soften a stick of butter and mix into it about a 1/4 tsp of white pepper, 1/4 tsp of paprika, a tsp of garlic powder, 1/4 tsp of salt, 1/4 tsp of celery seed and small palm full of minced up sage or tarragon or rosemary. spread the mixture with your hands on the inside of the bird, under the skin and on top, with a dash of extra salt on top of the skin to get it extra crispy. freeze any unused butter to use for next time.
stuff the cavity of the bird with a roughly chopped onion, carrot, celery and smashed garlic(optional). put it in a roasting pan and roast the ****** in the oven at 500 for 50minutes to an hour. check the temp of the leg and make sure its 160.
after you take out the chicken, let it rest for 15minutes before cutting it up so that it re-absorbes all the juices.
optional gravy part: pour the drippings into a pan along with about a cup of chicken broth and a cup of white wine, a couple pinches of whichever herb you used in the rub and some of the roasted garlic and let it simmer down and reduce by half. serve it along side the chicken or on some mashed potatoes.

Posted on Dec 01, 2009

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One of the other questions was exactly the same as mine and someone sent this person the link to download the user manual. I have the manual printed off the link I found.
Thank You,
terri1515@ymail.com

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Hi geochris,

Since you say this is new, you should still be within warranty coverage. Unless you feel like manually flipping it over in mid-grilling, I'd contact the manufacturer (Salton, Inc.) customer service site for warranty support, parts or manual.

Go to

http://prc.prodregister.com/prodprotect/applica/

And click on "George Foreman" (lower-right portion of the page), it redirects you to a secure webpage where you can register.

https://secure.prodregister.com/prodprotect/applica/gf.shtml

Part of the page reads:
"Call toll-free or visit our websites for assistance if you need more help.

Parts & Accessories:
Phone: 1-800-738-0245 (Monday–Friday, 8:30 a.m. to 8:00 p.m., ET)

Product Warranty:
Service: 1-800-231-9786 (Monday-Friday, 8:30 a.m. to 8:00 a.m., ET)"

If I can be of further assistance, let me know. If this helps or solves the issue, please rate it accordingly.

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