Question about Bosch HBN 430560B / 430520B Single Oven

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Where can i get a good cook book for my bosch ovens the ones supplied with the ovens more or less only show how to make a cakes

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Good day,
hope this link below will solve your problem.

search for an author name peter reinhart.he specialize baking dough,crust and bread

Posted on Aug 03, 2010

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3 Answers

Which is the best place to buy online ready to cook desserts?


A dessert after a good meal is always like icing on the cake. If you are planning to throw a house party and invite all your near and dear ones; treat them with extraordinary desserts. Opting for a ready to cook desserts lets you spend more time in the party rather than in the kitchen. iChef is one popular place from where you can buy online ready to cook desserts just by a single click. This provider delivers your parcel right at your door step, thus saving your time.

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1 Answer

Oven burning food


Don't worry my wife does the same thing. Not sure if your talking about the range top or the baking potion. We'll assume the baking area. If your using cheap bakeware that could be part of the problem try using a different cake or loaf pan of heavy construction. Also you may try reducing your temp in 25 degree increments to see if your oven runs hot. Example buy 3 cheap frozen pizzas and if they say value at 400 try 375 , 350, and 325. If one of those temps gives the desired result assist accordingly and consider contracting Bosch customer service to inquire about how to fix thermostat errors.hope that helps I didn't have much to work with.

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1 Answer

My recipe says for cooking a xmas cake in 9" tin


The recipe is the one to follow, NOT stove. And always in center rack of oven. Too low burns underneath, too high burns top

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1 Answer

When I cook my Victoria sponge cake it does not rise is my oven


Well, your temp seems about right, but you may need to experiment. A good thermometer helps in gauging temp, ovens are notoriously inaccurate. All oven are different, but it is usually recommended to go down 25 (15C) degrees from the recipe if you use convection. The type of pan you use has an effect. Glass needs to be 25 degrees less, and nonstick/dark pans brown faster than the insulated type. Make sure that you fully preheat as well, or the bottom may burn. Other than that, convection cook times are less if the bake time exceeds 15 or 20 minutes. Thanks for your question, sorry I can't give a more precise recommendation.

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2 Answers

Bosch oven function error e124


Hi,

Can you provide a model number for your oven. Is it a single oven or double ? Wall oven or free standing range ?(conventional with cooking surface)

Unfortunately the error codes for Bosch are different depending on the model of the unit.

Thank you, I`ll look for your reply.

macmarkus :)

Jan 09, 2010 | Bosch Ovens

1 Answer

Large christmas cake what temperature and


Using a meat thermometer inserted in the center of the cake, the internal temperature should read 195-205F (or 90-95C) when it is fully cooked.

Nov 08, 2009 | Bosch Ovens

1 Answer

Uneven rising & baking in convection oven


I repair commercial cooking equipment for a living. When a customer complains about uneven cooking the #1 thing that these manufacturers ask is..... are they turning (180*) the baking sheets half way thru the cook cycle. #2 are they staggering the pans front to back & side to side. It's kind of a pain but, works for the commercial ones.

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1 Answer

Why does the oven cool down during cooking. This


seems like the thermostat needs replacing, also make sure any programming mode, mechanical or digital is off

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