Question about Frigidaire Kitchen Ranges

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I used to have a Frigidaire stove and with it came a griddle. Are these still available and if so what is the cost. Thank you Angela Beard 67 Kahira Crescent Papamoa 3118

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  • abeard Sep 14, 2008

    Thank you, that was most helpful

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Abeard

Frigidaire does still have the griddle at their site! Their price is $44.99

http://frigidaire.stores.yahoo.net/ulgr.html

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Posted on Sep 13, 2008

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This is taken verbatim from page 11 of my Frigidaire Gallery range:
"Seasoning, using and caring for the griddle Before first use: -Wash griddle in hot soapy water. Rinse and dry completely. -Apply a thin coat of vegetable oil to the entire surface (front and back of griddle). -Preheat your oven to 350*F. Place the griddle on the upper rack in your oven. -Bake griddle for 1 hour at 350*F, then turn oven OFF and let cool before removing. -The surface may have a tacky feel to it from the seasoning process. If desired, wash the griddle in hot soapy water, rinse well, and dry completely.
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After each use: -To prevent rusting, store in a dry place and keep uncovered. -After each use, clean with a stiff brush and hot water only. -Do not clean griddle in the dishwasher. -Dry immediately and apply a light coating of vegetable oil to griddle before storing.

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This addresses the cleaning question only. I was a chef for 27 yrs.  Once the griddle surface has begun to rust, and this can and even will be the case on a new stove, you have to get agressive with it. You're going to use sanding tools and oil. 
If the griddle top is heavily rusted, I use my electric palm sander fitted with fine emory paper (the black stuff that can get wet). Wet down the surface with a small amount of oil and work the sander evenly over the entire surface in rhythmic strokes from front to back or side to side. I don't have a scientific reason for this but my gut tells me not to work in circles or random strokes. Try to work the entire surface evenly to avoid creating high or low spots. Use a straight edged spatula or I use a dough cutter (flat edge of about 4" and available from culinary store for under $10) to cleanly scrape  the dirty oil off the surface. Sand in shorter durations & clean often to avoid grinding dirty flavor into the surface. 
Once you have it clean its time to season it. With a better oil focusing on flavor, spread a thin layer over the surface and cook at about 250 degrees for 15 - 20 minutes. Repeat this after every use until you build up a layer of cooked oil almost like enamel to resist rust between uses. This makes a teflon like finish to your griddle.
For regular use and cleaning scrape down immediately after cooking and while the griddle is still hot. When its cool use a hand sanding block you can get from the hardware store. The one I prefer is a firm sponge with emory paper wrapped around it. I store this in a bowl on the shelf above the stove because it is oily and dirty. Alternately you can also use rock salt and a kitchen rag to loosen food particles stuck to the griddle but this makes for messy laundry or throw away rags. We also use viengar or lemon juice and water to loosen food while the griddle is still hot or warm. NEVER USE SOAP!!!!!! You want your food to taste good don't you?
The oil used for cleaning can be anything with minimal flavor like canola oil but the oil used for seasoning the griddle should be a high heat type like sunflower.
Personally I only cook in black cast iron pans and the above method is how I treat them as well. Rock salt and water is all I ever need to clean them between uses.
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Kenmore Electric Stove - Gourmet Edition


Thanks for the numbers.
The 628 in the model# tells us it was built by Frigidaire. The date code in the serial number is less clear because it is a different code than their current serial number designations that have been in use since the mid '80's. The style of the stove makes me think late '70's, I would guess '77 or '78 from the first 3 digits of the serial number.
The thermostat should be easy to check. If the broil function in the large oven works, the thermostat should be ok. It is a simple switch that should read closed across the contacts when you turn it to any temp setting when the oven is cool.

The power for the oven will also go through the selector switch which routes the power to different components depending on the setting.
The power also goes through switches in the clock that allow the timed bake and self clean functions to work.
If there is no wiring diagram in the stove, you will probably need one to diagnose the problem if the thermostat checks ok. I would suggest getting one while it is still available in case you need it in the future.
Once you have found out exactly which part you need, you should be able to use the Frigidaire part number from the parts list on the Sears site to track down a replacement part through a local appliance parts dealer. You may have to take the part to them to try to visually match up a replacement. Thermostats and selector switches are usually pretty generic in their operation between manufacturers, the problem lies in finding one that will mount to your control panel properly and that your knob will fit so that you can keep the same uniform look along your control panel.
Please post back with what you find out or if you have any questions.
Thanks/Mike

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