I am trying to purchase a permanent basket coffee filter for our office. We have the BUNN Axiom 3 burner commericial pot. I have been having difficulty locating one so we can eliminate the paper filters and save money. Hopefully you can steer me in the right direction. Thank you

I looked at all the suppliers i deal with and cant find anything. you might try specialty kitchen stores and find one thats close.

Remove the front panel there are instructions on increasing the water level.

Remove the front panel there are instructions on changing the level.

This brewer has a 2 1/2 pot reservoir. You should NOT plug in the brewer before the reservoir has been topped off. Pour 3 pots (one at a time, every minute or so) through the screen with a pot under the filter basket. Wait until the water flows from the basket and only then is it safe to plug in the brewer. The reservoir holds HOT water until you are ready to brew and then, by pouring in a pot of cold water, you will be able to brew.

This machine has a reservoir that holds about 2.5 pots and keeps them at brewing temperature. Therefore you should pour in 3 pots (with a pot in place under the filter basket) until water flows from the basket. Then, and ONLY then, it is safe to plug in the brewer. If you plug in the brewer BEFORE filling the reservoir you will burn up the heating element and will have to have it replaced.
After the initial filling and heat up (about 20 minutes) you are ready to pour through a pot of COLD water through and brew.

You may not have enough water in the tank.
Follow these steps

1. With the coffee pot unplugged, fill your resevoir/tank until water begins pouring out of your sprayhead and brew basket.
2. Wait for the water to finish dripping then plug in your Bunn.
3. Let your Bunn warm up for at least 8 minutes.
4. Run a test cycle with clean water, remembering to use the water pitcher provided for this purpose, while leaving your empty pot on the burner beneath the brew basket.
5. If your cycle completed, and your coffee pot is filled to the desired level you are ready to make coffee.

Remember that these Bunn models have no water filter installed, so, the cleaner the water the better tasting the coffee.

There is a lever in the back of the carafe area that pivots and controls a spring loaged valve on the bottom of the removeable filter basket. This lever breaks easily. Pull the filter basket out and you can see the lever hanging down into the carafe "bay". (assuming it's not broken off entirely).

When you pull the pot out during brewing, the lever swings forward and allows the valve on the bottom of the filter basket to close. This shuts off the flow of coffee to avoid drips. The plastic lever is held in place underneath the valve by two round tab "ears". One of these ears can break off, causing the level to hang at an angle. This means the filter valve never completely opens, even if the pot is pushed in all the way. During brewing, the filter basket can't drain into the pot fast enough and overflows.

I fixed mine by going ahead and removing the damaged lever and then wedging the valve open. The spring loaded valve has a little drip "Spout" which hangs underneath the filter basket that directs the coffee into the pot. You can push in on the back of the drip spout and wedge something into the two slots at the back to hold the valve open. This let the coffee flow freely during brewing.

try cleaning with white vinegar(50/50 with water)may have calcium deposits supposed to clean once a month-let it soak overnight use coofee filter to catch deposits run numerous times then throughly rinse with water!!! :)

Coffee overflowing onto the counter is a common complaint found in response to many automatic drip coffee makers. The following are potential solutions that can be used to rule out "operator error" vs. a defect or malfunction:

1. Do not "pack" or otherwise overfill the cone/basket with grinds.
2. Ensure you are using the correct grind for an automatic drip coffee maker, neither too fine nor too course. (See instruction manual.)
3. Do not overfill with water. Use the carafe to pour water into the reservoir. This is because a "cup" in coffee terms is defined as 6 oz, not 8 oz. Note: Some coffee makers define as little as 5 oz as a cup.
4. Make sure the filter cone/basket clicks into place and that the carafe is centered and pushed all the way in.
5. Try a permanent filter rather than a paper filter or vice versa.
6. Only use the correct permanent or paper filter (see manual).
7. Verify that the Pause 'n Serve button isn't sticking. If it is activated too long the brew will escape over the top of the cone/basket. This may be more apt to happen if the alignment of the carafe and the basket is incorrect.
8. Clean your machine with vinegar or as instructed by your user manual at least three times per year, more if your water supply is hard. A properly cleaned machine is less likely to suffer a burned out heating element, to take too long to brew, to produce "off" tasting coffee, or to clog and overrun the filter basket as the water runs through the grinds.
9. Ensure that the coffee machine is sitting level on the counter.

Iam useing the right filter.