Question about Alfa CM-75 Coffee Maker

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Two problems for Alfa CM-110 Coffee Makers

1. Can't find a replacement "Glass Coffee Cup Level Gauge" which has broken on one of three urns at our school.

2. We are very disappointed that these urns do not keep coffee hot at all. You can actually stick your finger into the coffee without getting burned! Not so with my Delonghi 55-cup urn which brews very hot coffee. There is such a huge difference! Is there any way we can have these 3 urns fitted with new heating elements ... or do we need to just get rid of them and buy something else?

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  • 72 Answers

SOURCE: CofferMaker won't brew coffee properly

Sounds like maybe the temperature sensor is cutting it off too early. This is an expensive ($200 US) pot so I would contact the mfr. They might have a quick solution.

Posted on Feb 25, 2007

  • 1 Answer

SOURCE: leaking from base/side seam of urn

I bought a new urn from ABTECParts USA.

Posted on May 10, 2008

  • 2992 Answers

SOURCE: I have lost the directions to my DeLonghi 20-60 cup coffee urn

If it's a DCU500T, this is what you need:

If you have a different model, here's their website download page:

Pick your model from the drop-down list and you should be good to go.
Am I invited to the party?

Posted on Nov 22, 2008

  • 1 Answer

SOURCE: How to make coffee with 101-cup percolator urn (Regalware)?

Simply fill with COLD water to the number of cups desired.
Place the stem and basket in the pot and put one 8 oz cup of coffee for every 20 cups of water into the basket...when doing 100 cups I add an extra 12 oz of coffee for a good coffee flavor.
Place the perforated lid on the coffee basket that is in the pot (if there is a lid--some do not have a lid). Put the cover for the coffee pot in place.
Plug in.
Turn on if there is a switch.
Give these large pots about 1 minute per cup, brewing time...that is a little over an hour usually to brew 100 cups. The coffee maker will percolate with the water coming up through the stem and over the coffee as the water heats. Usually there is an indicator light that comes on when it is finished.

If holding the coffee for awhile, it tastes best if you remove the stem and basket and it will maintain the heat without doing more "perking" and becoming stronger or bitter.

Be sure to wash it out and dry it well, leaving the lid loose or upside down for storage so that the pot doesn't become pitted. Blessings, Louise

Posted on Jan 15, 2009

  • 33 Answers

SOURCE: I have a 42 cup coffee urn. How much coffee do I

42 level scoops not full scoops

Posted on Dec 05, 2009

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CofferMaker won't brew coffee properly

Sounds like maybe the temperature sensor is cutting it off too early. This is an expensive ($200 US) pot so I would contact the mfr. They might have a quick solution.

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