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Instruction manual rational self cooking centre if possible could you please tell me hoe to get the instruction manual for this manual

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HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

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Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

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The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

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Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

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Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




Posted on Sep 11, 2008

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I have an inglis oven model irp8580. I can't find my manual and I want to know how the self cleaning works.


First of all, here is the main ONLINE SUPPORT page for your model:

http://www.inglis.ca/index.php/en/products/cooking/ranges/ivp8580

And here is a direct link to the ONLINE USER'S MANUAL for that model:

http://www.inglis.ca/images/stories/inglis/pdfs/cooking/inglis_ranges_usecare.pdf

To view the Support Page or the Owner's Manual with Operating Instructions just use your mouse to click on the link, which is the underlined and highlighted text just above. This will open a new web browser page automatically for you and allow you to view the information at the website indicated or the contents of the Owner's Manual.

You may need ADOBE READER installed on your computer to read PDF documents. You can download this free at WWW.ADOBE.COM if necessary. Click on the DOWNLOAD ADOBE READER button on right side of the ADOBE home page when you get there.

See page 7 of the ONLINE USER'S MANUAL for complete detailed instructions on how to carry out the self cleaning procedure.

Please comment back here to this page if you have any questions, have difficulty accessing the links, or just require further general assistance and I will respond as soon as I see it.

Thank you very much and good luck.

Mar 20, 2011 | Ovens

1 Answer

Do we leave the racks in the oven while cleaning it ?


Hi.

I assume you are referring to the "self-clean" function of your oven, in which case, the answer is no. All racks and the broiling pan, etc should be removed from the oven before initiating self-clean mode.

I can't give any specific instructions for the self-clean mode on your oven as you have not specified a brand or model number. If you need any further assistance, please post back with these details.

Please note: The high temperatures generated during "self-clean" have been known to cause the door locking mechanisms on many ovens to become stuck in the closed position. This often requires a service call to rectify the problem. If you are planning to use the self-clean before cooking your Christmas meal tomorrow, please bear this in mind. There is little chance of getting a service call between now and then.

Hope this helps.

Happy holidays!
BElectric.

Dec 24, 2010 | Ovens

1 Answer

I need an instruction manual for a red centre outdoor gas oven


Instructions Things You'll Need:
  • Power supply
  1. Press the "Clock" button, then the correct number buttons to set the desired time. Press "Clock" again to confirm.
  2. Press "Timer" to set the timer function. Choose the desired countdown time by pressing the number pads, then the "Start/Stop" button. Press "Timer," then "Reset" to cancel the timer.
  3. Press the number pads to select a cooking time. Press "Power" to use a power less than 100 percent using the number "9" for 90 percent of full power, "8" for 80 percent, "7" for 70 percent, and so forth. Press "Start" to begin cooking.
  4. Press "Defrost by Weight" to defrost a food item by the weight of the item. Enter the weight of the item, then touch "Start" to begin. Enter the food weight by pounds and ounces, using a "0" for a decimal. For instance, if the food weighs 1 pound, 2 ounces, enter "1," "0," "2," then "Start".
  5. Select "Speed Defrost" to defrost food quickly. Enter the desired cooking time and press "Start."


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2 Answers

I HAVE GLEM GAS COOKING RANGE PURCHASED 6 YRS BEFORE FRM SAUDI ARABIA. NOW IN INDIA CHENNAI. PLS LET ME KNOW THE SERVICE CENTRE DETILS


Please give me details of Glem gas cooking range service centres in Kerala . My id -mecentpl@yahoo.com

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We have recently purchased a Coopers halogen oven. I cooked a frozen fruit pie in it and the pastry looked beautiful, but when it was cut open the middle was cold and the pastry under the fruit not cooked....


Frozen food should be defrosted before cooking in halogen ovens.

Halogen ovens use only radiant heat and will not cook the centre of frozen food.

Jan 21, 2010 | Ovens

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Error " service 34 -6-


check polarity means you have the live and neutral to the oven swapped over, you need to change the live and neutral. service 34-6 means there is a communication problem with both the fan motors but this will probably be cured when you swap the live and neutral

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GE oven self cleaning


try fix found here http://www.fixya.com/howto/h155060-dreaded_f7_error
worked for me

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