Question about Whirlpool SF367 Gas Kitchen Range

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Electronic oven control malfuntion

Constant oven display (F4E2 over temperature cook) consistantly come on until I push the stop button. Display come up while I have on bake and shuts oven off every 5 minutes. I have tried unplugging several times

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  • sametime Sep 10, 2008

    (F4E2 over temperature cook) consistantly comes on even when bakeing and have to push the stop button. Tried unplugging several times

  • sametime Sep 10, 2008

    thanks

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4 Answers

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Bake range over temperature:At room temperature, sensor resistance should be 1K to 1.1K. If not, replace the sensor. If the sensor checks okay, replace the control.You need the check the resistance with multimeter ,if you want parts you can get in this link:

http://www.repairclinic.com/SmartSearch/SmartSearch.aspx


Good luck..

Posted on Sep 10, 2008

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Over temperature cook i would say your thermostat has gone ot the senser to read the temperature the oven thinks its to hot and shuts down

Posted on Sep 10, 2008

  • chris07551 Sep 10, 2008

    yes i have a few people who agree its defiantly the sensor the senser that reads the heat of the oven

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Is your oven new??????????????

the display is in Hex as far as i can guess may be the micro controller is faulty and needs to be changed


do not switch it on and off this will not help solve the problem

Posted on Sep 10, 2008

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This seem issue with the senser.

Posted on Sep 10, 2008

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1 Answer

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Hi Anonymous, this is AP!

I understand you are interested in the self-clean process for your Frigidaire slide in range, model FES355ASF. Start by removing all excess spillovers in the oven cavity before starting the self-cleaning cycle. To clean, use hot soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. Clean any soil from the oven frame and the door liner, but avoid cleaning the oven door gasket. These areas heat sufficiently during self-cleaning cycle to burn soil on. Clean with soap and water. Remove the oven racks, broiler pan and insert, all utensils and any foil. These items do not withstand high cleaning temperatures

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The timer can be used to turn just one, or both ovens on and off automatically, however the start and stop time must be the same for both ovens, though different cooking temperatures can of course be set, so if you play around with temperatures to extend the cooking time of an item in one oven, you can often cook items needing very different settings for the fixed time you set in both ovens. Note that when the timer is on and the AUTO message is on the display, the ovens are disabled and will ONLY work during the timed period unless the timer is disabled again. (This is a common problem when you first power up, because the AUTO setting is automatically engaged on installation or power up after a power cut, disabling the ovens until you figure this out!). So, with all that garbage out of the way, how to use the timer settings:

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looks like someones could have been playing with the buttons and locked you out..
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MAYTAG
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2. Check 8-pin connector. Check and replace oven temperature sensor if necessary F3 Oven temperature sensor is open (above 3000 ohms) Check resistance of oven temperature sensor, check for open wiring between oven temperature sensor and control F4 Oven temperature sensor is shorted (below 500 ohms) Check resistance of oven temperature sensor, check for shorted wiring between oven temperature sensor and control F5 Internal watchdog circuit has detected a failure Defective EOC (Electronic Oven Control) F6 Shorted buttons Check push buttons and dome switches on control F8 Logic interrupted (lock motor switch sequence) Check door lock switches and wiring

Most likely problem is the oven temp. sensor. Should check around 1100 ohms at room temp. I would replace that first because it is the easiest and cheaper than an oven control.

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