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One must preheat the oven to the desired baking temperature. If the oven is turned on and the food immediately put in to bake, it will take longer to bake the first batch than the second and subsequent batches, because the oven need a few minutes to heat up.
In other words, the oven isn't at 350 degrees the instant you turn it on. It takes about 15 minutes for the oven to reach 350 degrees. I hope this helps.
I can't imagine that this is true at all. Taking 15 minutes to reach temp is a waste of energy and this is not how this appliance was designed to work at all. We provide free diagnostic information when you tell us what brand and model number you are having issues with. We are available from 7 AM – 7 PM CST. We also provide part removal/installation instructions for our customers when parts are purchased through us. It is our goal to get you back up and running again ASAP, so please contact us when you need us to help you. We look forward to hearing you and hope that you have a terrific day. Thank you, Ella http://www.fixya.com/repair/d499389-accurate_appliance_repair_service
18 mins from room temp to 350 is factory standard,
you may need to calibrate the range, most now adays come factory set at -25 degrees for safety
depending on your model number in your instruction manuel should be a part about recalibrating it sounds like your about 25 degrees off
Cold Stove, you may not be able to. The issue here is that oven manufactures put on their units a fast preheat. However it isn't possible to preheat an oven for 7 to 9 minutes and bake short time bake items properly. Also the oven sensor will respond faster than the absorbation rate of the sheet metal in the oven liner. To preheat an oven properly takes 15 to 20 minutes before putting in the food. I see this will a lot of current ovens. Sounds like a normal format of the control.