Question about Jenn-Air JJW8530C Expressions Collection Dual Single Oven
My oven bakes unevenly and burns food. What do I do to fix it?
Posted by Anonymous on
Jenn Aire oven is about 5 to 7 % cooler than electronic temperature setting. How may this be re-calibrated?
Posted on Oct 14, 2008
I was ready to replace my heating element in my oven for these reasons. I stumbled across a solution totally by accident. I found an adjustment on the BACK of the knob for the overn temperature. Made the adjustment there and have had no more problems. I have a Kenmore stove and had no idea there were adjustments on the knobs themselves.
Posted on Jan 05, 2008
When foods are burned, soggy, or baked unevenly, it generally means heat isn't being distributed evenly throughout the oven, its escaping out the door or the controls are out of adjustment. 1) Remove any aluminum foil from racks or the bottom of the oven. 2) Check the door gasket and, if necessary, have it replaced. 3) Be sure nothing is obstructing the vent. 4) Reposition the oven racks so baking pans aren't too close to the heat sources. 5) Check your baking pans. If they're dark, they may be burning your food. Reduce temperature by 25 degrees F when baking in dark metal or glass pans. 6) Recalibrate the controls.
Posted on Jan 18, 2006
You wrote- "Recalibrate the controls". How?
Posted on Apr 21, 2008
use some high heat two part epoxy let it set up just a little and then plug the hole. you can use titainum putty at a bering supply store but it's expensive but is a good fix.
Posted on Jul 27, 2009
I have the same problem. Just swap the 2 wires that are marked as 'broil' and 'bake' on the controller board. But sometimes it switches back, then I have to swap the wires again.
You might want to leave the 'broil' post unconnected to prevent burning food..
Posted on Jul 27, 2010
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