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Waffle mix spilled over entire waffle maker, inside and out

Apparently my husband tried to make waffles without preheating the waffle maker and also used too much mix and it spilled over the entire waffle maker...does it come apart for cleaning? Can it be cleaned?

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  • cyrjm77 Dec 25, 2008

    you know...i only registered on this site to tell jp71006 that you are a major @ss.  someone's asking an honest question...maybe you should develope better social skills so you can get out from in front of your computer and get a personality.

  • Anonymous Mar 30, 2014

    Cuisinart waffle maker does not unlock after signal sounds indicating waffles are done

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If it is a non-stick surface brushing cold water on with a pastry brush while it is still ver hot and immediately after removing the food will clean the surface easily. As for the outside, if it is a painted surface a non- abrasive cloth with warm water could possible clean it. I would not recommend pulling it apart.

Posted on Sep 25, 2008

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Is this question for real? If you can't figure this one out on your own, maybe you should stick to IHOP.

Posted on Dec 21, 2008

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1 Answer

How to use the waffler by toastmaster model# 2810R026


Directions

  1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Waffle is usually done when it stops steaming. Cook until golden brown.

Apr 16, 2014 | Toastmaster Waffle Irons

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When using a toastmaster waffled maker do you have to use an oil or butter pan spray?


Hi,

Normally you mix oil in with the batter, but this doesn't keep the waffles from sticking. Even non-stick waffle makers stick some. Use a light spray of Pam (or similar) on the bottom tray, add your batter than spray the top pan and close. This gives you your best shot at a perfect waffle!
Enjoy!

--W/D--

Jan 17, 2011 | Toastmaster 217 Cool Touch Belgian Waffle...

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ProLine waffle maker sticking. Followed all direction from factory. No Pam used.


The plates on the waffle maker need to have some sort of cooking oil or butter to lubricate and prevent your waffle mix from sticking.

Spray some PAM on the plates once the correct temperature has been reached, or alternatively brush on a little melted butter or vegetable oil. Pour in your waffle mix and when cooked the waffle should lift straight off.

Jan 16, 2011 | KitchenAid Pro Line¿ Waffle Baker

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I dont have any recipes to make waffles


Waffle Recipe
You need 4 oz plain flour, 2 oz rolled oats, 2 oz whole-wheat flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, 1/2 tablespoon salt,1 tbsp cinnamon, 3 eggs, 1 1/2 cup of milk, and some vegetable oil.

1. Put flours,oats, sugar, soda, salt and cinnamon into one bowl.
2. Put eggs, milk, and oil into another bowl and mix.
3. Pour the egg mix into the first bowl and mix again.
4. Put half cup of batter in the waffle iron and voila, your first waffle is here.

Easy!

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Goodmorning, I bought a sunbeam waffle maker at a garage sale. It looks pretty old. When I use it the batter sticks even though I put oil in the batter, and spray the griddle. Is there something I can...


Try preheating the griddle for 5 minutes, then spray a light coat of pam on the hot waffle iron plates, and then add the batter (standard batter should work) (I wouldn't add oil if it's not in the recipe). Good Luck to You with that....

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When making waffle cones, some come out too soft to serve ice cream in, why? We use our waffle maker daily and on some days all day. Most of the waffle cones are good but every now and then some come out...


Are you certain you are cooking your waffles long enough? If they are not completely baked they will not harden. Additionally if you are in a humid climate they may take a bit longer when you cook them otherwise the moisture will cause them to stay soft.

Aug 05, 2009 | Gold Medal 5020 Waffle Maker

1 Answer

Batter spill over


Without knowing too many details...

Seems to me it may be a rising-too-quickly problem. Could be you are at altitude, or maybe this particular unit is getting hotter than normal. Try using a little less baking soda.

Conversely, perhaps it's a too-slippery-problem, if this is a Teflon coated unit maybe there is a little too much oil in the batter or you are being a little generous when oiling the waffle iron before putting in the batter.

Some thoughts for you.

Please vote if you thought this was helpful! :-)

Jan 13, 2008 | Cuisinart WAF6 Waffle Maker

5 Answers

Salton Belgium Waffle Maker


I, too, was searching for that wonderful Belgian Waffle recipe and thought, no problem, I'll just look on-line. I couldn't believe it when Salton didn't have it posted on their site (if they did, I couldn't find it) and was taken to your requests for the recipe. So, I went the whole mile, or should I say traveled over mountains of files, and couldn't believe that my filing system still works after all of these years, the Salton Belgian Waffle Maker & Recipe Guide for Model No. WM-4 was right where it was supposed to be. (And my husband, and prior bosses I should add, have laughed at how I save and file everything. I'm glad I can share this with you all now...

Basic Belgian Waffle Recipe
1 cup all purpose flour
1 tsp. baking powder
1/2 tsp salt
1 tsp sugar
1 cup milk
1 egg, separated
1/2 tbl butter, melted
-Sift dry ingredients together in a bowl
-Add egg yolk and milk to the dry ingredients and beat together thoroughly.
-Beat egg white until stiff, stir 1/4 into batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated waffle mold. The light should be off. When batter is added, the light will go on. When the light goes off again, the waffle is done.
-Makes about 6 waffles.

Chocolate Waffles ("which make great ice cream sandwiches," says the recipe book.)
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
2 tsp sugar
2/3 cup milk
1 egg, separated
2 Tbl melted butter
1 1/2 squares semi-sweet chocolate (1 1/2 ounces)
3/4 tsp vanilla
-Sift dry ingredients together in a bowl
-Add milk, egg yolk, and vanilla to dry ingredients and beat until well blended.
-Melt butter and chocolate together in microwave or double boiler. Stir chocolate mixture into batter.
-Beat egg white until stiff, stir 1/4 into the batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated heart waffle mold. (Hmm, the WM-4 isn't shaped into a heart??? Oh well, moving onward...)
-Makes about 6 waffles

Serve sprinkled with powdered sugar or cinnamon or topped with vanilla ice cream and chocolate sauce.

Aug 17, 2007 | Salton WM8BEL Belgian Waffle Maker

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