Question about Cuisinart CBK-200 Bread Maker
I made my first loaf and it came out beautifully. Since then I put the crust setting on light and I still am having problems with the crust burning. I follow the recipe directions in the book and continue to have this problem. I have tried adjusting the water since I have started adding flaxseed and wheat germ, but nothing has worked. Any advice?
It seems like the strength of the heat/oven varies a lot from a machine to another... Mine works great with most recipes, but my parents' burns the crust everytime. The only adivce I can give you is to check on the baking process and stop your machine when the bread has a golden crust. It doesn't solve the problem, but at least you get your bread...
Posted on Feb 17, 2009
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Posted on Jan 02, 2017
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