Our Garland H283 is putting black sut on the bottoms of all our pots and pans. it does not smell and comes off easily, but it is really messy?? What is the problem. Also, I cooked steaks in the broiler the other day and the grittle turned black, will this always happen??
Our stove is new and we are just learning.
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If you are cooking with propane or natural gas, you may need a new regulator for your range, the black soot is most likely too much gas being used to make the flame. But, as for the soot on the bottom of your pans, try letting the pan soak in a mixture of baking soda and water, then attack it with a brillo pad. Hope this helps!