Question about Kenmore 40494 / 40495 / 40499 Electric Single Oven

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Model # 911-41065

F-2 is the code and the broiler heats up but the baking element does not. The broiler heats up to 500 or so and is not controllale.

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  • Anonymous Sep 04, 2008

    What part do I need to fix this problem and does it require professional help?

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2 Answers

What part to I need to fix this problem? And, is it something that I can do without calling in a repairman?

Posted on Sep 04, 2008

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Hey lmount

Your problems seem to be a problem with your oven controller and more specifically it seem to be a problem with the relay on the unit. The contact seem to be welded (stuck) together.

If the contacts for the Broil does not come loose the Bake will not work
Also as the broil will not be controllable as it will always be on

Regards

Posted on Sep 04, 2008

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1 Answer

Kenmore electric range model 911.95875790, no heat to either baking and broiler elements.


Hello. I looked carefully at the service manual for your unit--surprisingly, there is no thermal switch inline with the bake/broil elements. Usually, if the bake or broil elements pop, this blows out the thermal switch, killing power to the elements for safety. The main control board can get damaged due to the high current draw during a short-circuit. The part number for the main board is WB27T10008. The overlay(the decorative sticker with the button/names on it) numbers are as follows: almond WB27T10022, black WB27T10023, and white WB27T10021. I hope this helps you!

Sep 18, 2015 | Kenmore Ovens

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Turn my oven to preheat, broiler comes on and not the bottom element. Checked the ohms on element and it did move the meter.


Check the broiler element, and see if get the same reading.

Does the oven heat on normal "bake" settings? If so, the bottom element is fine, and it's the "brain" not telling the bake element to get hot.

Jun 08, 2015 | Ovens

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Bake and broiler element come on when bake is selected. Why?


Understand that I am not a professional, so this answer is subject to revision by someone who is more knowledgeable.

Where I live now I'm on Natural Gas, but in the past I've had electric stove/ovens. Based on my best recall the situation you describe is NOT abnormal.

When in the Broil mode, the Bake element is NOT on, but the Broil element is on FULL-bore to provide that strong radiant heat required for the Broiling process, AND for the good browning /crusting of the product being Broiled!!!!!

On the other hand, when Baking, not broiling, IF the Broiling element were on high it would provide too much radiant heat to the top of the product being Baked, and would burn the top.

While Baking, by energizing the Broil element in a lower power setting, the Baking process is enhanced with more heat by the assistance of the Broiler element, BUT without the hazard of burning on the top!!!!!

Hope this is right and helps your understanding.

Jan 16, 2015 | Ovens

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I have a Fridgidaire Model # PLEB30S8CCC wall oven. The broiler works fine. The oven is very slow to heat up, 20 minutes to reach 250. I checked the lower element with a omp meter it read 20. Is that...


Hello there and than you for choosing Fixya
If your oven does not heat, does not heat enough or does not broil, a common cause is a burned out heating element. There are two elements, the baking element on the floor of the oven and the broiling element on the ceiling of the oven. They are about the diameter of a pencil and typically supported by metal stand-offs.
This easiest test you can do is to turn on the oven and observe the heating element. If it glows red, the element is working. When baking, the broiling element may come on to assist with preheating or to maintain the oven temperature. When set to bake, if the broiler comes on, but the baking element does not, the likely cause is a burned out baking element.
When set to broil, the broil element should glow red, but the bake element typically is not used. If the broiler does not glow, it is likely a burned out heating element.
There are other possible causes of these symptoms, refer to our diagnostic page for some other possibilities.
To test the heating element using a multimeter, follow the steps provided below.
  1. Unplug the oven or turn off the power at the breaker or fuse box.
  2. Follow the heating element back to where it goes through the wall of the oven. Remove the bracket that secures the element in place.
  3. Unscrew or unfasten any stand-off supports that secure the element to the oven.
  4. Pull the element part way out to expose the oven's wiring connected the element.
  5. Label the wires and secure them in place so they do not fall back into the cavity.
  6. Disconnect the wires from the element.
  7. Using a multimeter set to x1, touch one probe to each of the element contacts. Expect resistance in the range of 20 to 40 ohms. Infinite or kilo-ohm resistance usually indicates a bad element and it should be replaced.
  8. If the element tests okay, reconnect the wires, slip them back into the cavity and resecure the element.

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1 Answer

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Hi,
The baking element is probably the problem...

Check out this tip that I wrote about this problem...

http://www.fixya.com/support/r4511800-oven_problems_electric_oven_heating

heatman101

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When I turn my oven on bake the broiler element runs and eventuly the f2 codes comes on.


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