Tip & How-To about Washing Machines

Food becomes too SALTY .

If the food that you have cooked becomes too salty by any chance then put in a piece of coal in the food ( washed propely ) put some water and again cook it till the water that you have put in evaporates. You will see a vast difference in the salty taste.

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How to make salty food not salty


      Dilute. For soups, stews, sauces or anything that can be diluted, try adding a touch of water, stock, tomato sauce or juice. This will give thesalt more volume, thus spreading it out and making the overall dish lesssalty.Jul 24, 2012

      In a pickle: How to fix overly-salty food - SheKnows

      www.sheknows.com/food...recipes/.../in-a-pickle-how-to-fix-overly-salty-f...
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    In a pickle: How to fix overly-salty food - SheKnows

Jan 23, 2016 | Cooking

1 Answer

Cooking info


You can print a new manual off of www.chargriller.com. But, the basics are:
1) Take cooking grates off of grill
2) Put enough charcoal on the grill to cover the desired cooking area two coal layers high
3) Pile up desired amount of charcoal (laid out in step 2)
4) Spray lighter fluid all over charcoal pile
5) Light the pile
6) Let the pile burn until the flames die out and most of the coal has turned white
7) Spread the coals back out (use tongs they will be hot). Put any coals that are still black on top of the white ones.
8) Put your cooking grates back on the grill and let the last black coals turn white and the grates heat up.
9) Now cook!

Apr 14, 2010 | Char-Griller Super Pro

1 Answer

Coal starts dying out the moment I put the Grill


even with all the vents open the air is restricted with the top on. This is what makes the kettle such a remarkable cooking machine. If you wish to grill then leave the lid off and cook directly over the coals, if you are grilling a thicker cut of meat such as a 1 1/2" thick porterhouse you might want to put the lid on for a while to more or less bake or broil the meat without blackening the surface of the meat and to achieve the desired internal doneness of the cut. you can also stack your briquettes/lump to one side and put the lid on so the exhaust is opposite to create a non direct cooking environment for cuts such as butts, ribs, briskets, whole chickens etc

Sep 12, 2009 | Weber One Touch Silver Charcoal Grill

3 Answers

not enough heat


I have not gotten a solution from FixYa, but some of the responses to other questions have revealed my plan of modification to the unit. No i would not like the Premium Assistance Plan, yet.
Thanks
Brian

May 11, 2009 | Char-Broil Charcoal Water Smoker 4654301

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