Tip & How-To about Coffee Makers & Espresso Machines
Step 1. Make sure you have 48 ounces of white vinegar on hand. You will also need an empty sink and a ceramic mug ( do not use a paer cup).
Step 2. Empty the water in the water Reservoir.
B. FILL AND CLEAN
Step 1. Pour the vinegar into the water reservoir and fill it to the top edge of clear viewing area.
Step 2. Place a ceramic cup in the Drip Tray and run a brew cycle. DO NOT USE A K-KUP … just press the Large Cup Button. Pour the contents of the cup into sink.
Step 3. Repeat the brew process until the Water Reservoir is empty, pouring the contents of the cup into the sink after each cycle. Remember to open and close the lid between each cycle.
Step 4. Now fill reservoir with fresh water and let the brewer stand for 4 hours while still on.
Step 1. Ensure the Water reservoir is filled with fresh water.
Step 2. Place a ceramic cup on the drip Tray and run a regular brew cycle. Pour the contents of the cup into the sink.
Step 3. Repeat the brew process until the Water Reservoir is empty.
Step 4. You may need to perform additional brew cycles if you notice any residual taste.
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