Tip & How-To about Motorola Mobility MOTOKRZR K1 Cellular Phone

Saving your Cell Phone after getting it wet

I sent my Krzr through the washing machine the other day... I baked it in a warm (not hot) oven for a few hours, and it came back... everything works, except the keypad, which can easily be replaced.

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My new Breadmaker machine won't bake the bread.....does everything else but won't bake.


If it is new then it should be under warranty. Take it back to the store for an exchange as it appears to be faulty.

Jan 25, 2015 | Breadman Kitchen Appliances - Others

1 Answer

the bake element (in over) will no longer get hot, should the element itself be replace or could it be something else? Range model RS675PXEQ0


It does sound like the bake element is probably the problem. Many ovens turn on the broil element with 120 volts to even out the heat in the oven or pulse the broil element. This may be why the oven is warm but not baking.

Nov 12, 2013 | Whirlpool 30" Self-Cleaning Freestanding...

1 Answer

Pilot light stays lit but oven will not stay lit


I would be interested to know just how long it is that the oven does stay lit. All ovens, gas and electric, cycle off and on throughout a baking cycle, to maintain the proper temp. If the flames or the power to the element were to stay on at full power for the life of the food's required time in the oven it would most likely wind up charred. The temp would simply continue to rise, up and up and up. If that's what it appears to be doing, then it's just working normally. If it goes out completely and stays off, doesn't come back on in a few minutes, then it may be in a keep warm mode. Many ranges have a TIMED BAKE cycle available, so you can set the clock to start the oven at such and such a time, cook the food and then shut off. Once it's finished with the cooking cycle, it goes into a keep warm mode, where it will come on for a short time and then go off, to maintain about 180 degrees. Not hot enough to really cook anything anymore, but hot enough to keep it warm for you when you get ready to eat.
If this seems to be the way it's acting, then look for the timed bake function on the console and set things back to a manual mode.

Apr 22, 2011 | Kitchen Ranges

1 Answer

Top Oven shutdown


If I did get it fixed, do you think I would tell you. Your sight is very misleading. It says nothing about having to "subscribe" for a solution and besides, I never actually sent send when I filled out the boxes and the next thing I know is you were asking for a payment. Sounds a lot like fraud to me.

Dec 09, 2009 | Kenmore Kitchen Ranges

1 Answer

Baking gluten free bread in model 5890


good day,
hope this link below will solve your problem.

Set your bread machine program for 1.5 loaf medium crust. I used the gluten-free cycle on the Breadman; if you don't have a gluten-free cycle, I believe a rapid rise cycle will also work.

Check the dough after a few minutes of kneading- it should be closer to a muffin batter than bread dough, soft but not too wet. Adjust dry to wet ratio with a tablespoon of flour or warm liquid, as needed. Humidity influences the dough. As does temperature (your bread will rise higher on a hot day).

If you like a crusty loaf, remove the bread from the pan and place it in the oven at 350 degrees F for an additional 10 minutes- keep an eye on it and don't let it get too brown. It should be a light golden color.

Cool the loaf before slicing for best results.

Enjoy fresh from the oven- the first day (as with most gluten-free baked goods) has the best texture and taste
Read more: http://glutenfreegoddess.blogspot.com/2009/02/delicious-gluten-free-bread.html#ixzz0ZZASptEr

Dec 09, 2008 | Sunbeam 5890 ExpressBake Bread Maker

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