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Vietnamese fruits you must eat

Vietnamese fruits may become among the first touches of exoticism that bring variety of color and tastes into the kitchen when it comes to the tropical fruits and the Vietnamese foods. fruit in Vietnamese translation means "Hoa Qua" and here we are trying to let you understand and familiarize you with the Vietnamese tropical fruits that you may try when traveling to Vietnam, some of the fruits tastes sweet while others with no taste.

1. Vietnamese Star Apple (V? S?a)

2. Pomelo (B??i

3. Vietnamese rambutan (Ch?m ch?m)

4. Dragon fruit (Thanh Long)
5.
Water apple (Qu? Roi, Qu? ??o)
6.
Guava (?i)
7.
Purple mangosteen (M?ng C?t)
8.
Hanoi fruit (qu? s?u)

That's not all, in Vietnam you may find a lot more seasonal fruits while you travel from north to south, however, we just listed some of the most popular Vietnamese fruits that are easy to find. In addition, there are other tropical and really rare fruits in the region as you may find them in either Vietnam and or Laos, Cambodia and Myanmar. Try them and let us know by sending us a note so we publish them on behalf of you.

source: http://www.vietnamtourpedia.com/travel-blog/vietnamese-fruits

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1 Answer

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I don't know why it turned red but I speculate something, perhaps a chemical used in the curing process has been drawn from the meat to the surface by the vacuum.

Cured meat in the freezer is very unlikely to go bad so it will certainly be safe to eat, though you could find the taste is altered.

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