Tip & How-To about Furniture

How to ensure a buyer about the best price in that quality ?

I used only good products maintenance , avoided sharp items on top of the e.g.
glass surface , cleaning possibly in regular period of time, not to build dust etc.,

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I have the S201X how do I clean this oven/ micro combination. Does it have a self clean option?


From page 59 of the user manual:

Instructions for the user:
11. CLEANING AND MAINTENANCE
The oven must be periodically cleaned to maintain its working characteristics unaltered. Inadequate cleaning could jeopardise its appearance and above all its functioning.
Before performing any operations requiring access to powered parts, switch off the power supply to the appliance.
Do not use a steam jet for cleaning the inside of the oven.
11.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.
11.2 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.
11.3 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal non-abrasive products and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
s201x-clean-oven-micro-combination-self-y0ype1io4qnva3mnnhfzjpig-4-0.jpg


11.4 Cleaning the oven
For best oven upkeep clean regularly after having allowed to cool.
Take out all removable parts.
-Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry.
-For easier cleaning, the door can be removed:
11.5 Removing the door
11.5.1 removing doors with mobile hinges
Lift the levers B until they touch the hinges A and take hold of the two sides of the doors with both hand close to the hinges. Raise the door to an angle of about 45 degrees and remove it.

To reassemble, fit the hinges A into their grooves, then lower the door into place and release the levers B.

s201x-clean-oven-micro-combination-self-y0ype1io4qnva3mnnhfzjpig-4-2.jpg

Oct 21, 2014 | Ovens

2 Answers

Hp Color Laserjet CM4730 MFP printer. The problem is on the output copy from the ADF showing a line on the edge. But from the glass scanner, the print out is ok


Hi,
I think that ADF of the printer is causing the issue and requires cleaning. Fortunately, HP Official support has provided the details along with pictures about maintenance/ cleaning of the ADF Unit.
Cleaning the ADF delivery system
Please visit the above link and follow the procedure to perform regular maintenance of the copier.
creativetech_79.jpg

Hope it helps! Good Luck! Thanks for using Fixya!
CreativeTECH

Sep 24, 2011 | HP LaserJet 2840 Printer

1 Answer

Good morning; We have a new Jenn-Air black glass


Any proprietary glass top cleaner should be suitable. Avoid using a wire based scouring pad but the Scotch type 'plastic/foam' cleaning pads are ok.

Jan 04, 2010 | Jenn-Air Ovens

1 Answer

HI I HAVE A SMEG OVEN MODEL NUMBER SA995XR I NEED THE INSTRUCTRION MANUAL JUST TO SEE HOW TO WORK THE SELF CLEANING OPTION THANKS


Hi I have just installed this oven SA995XR-5 yesterday and have the manual. It doesn't say anywhere it is self-cleaning, just good old elbow grease. Below is what is in the manual.

*I have a question for you. Does the cooling fan in your oven go all the time or does it stop some time after the oven has been turned off (which is what the manual indicates it is supposed to do)?

7.Cleaning and Maintenance
Before performing any operations requiring access to powere parts, switch off the power supply to the machine.
7.1 Cleaning stainless steel
To keep Stainless stell in good condition it should be cleaned regularly after use. Let it cool first.
7.1.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.
7.1.2 Food stains or residues
Do not use metallic sponges or shapr scrapers: they will damage the surface.
Use normal non-abrasive products for steel and a wooden or plastic tool if necessary.
Do not allow residues of suraty foods (suc as jam) to set inside the oven. If left ot set for too long, they might damage the enamel lining of the oven.
7.2 Cleaning of the oven
To best oven upkeep clean regularly after having allowed to cool, Take out all removable parts
  • Clean the oven grill and side guides with hot water and non-abrasiev detergent, Rinse and dry.
  • The oven should be operated at the maximum temperature for about 15/20 minuytes after using specific products, to eliminate the residue deposited inside the oven.
  • For easier cleaning, the door can be removed.(8.2)
7.3 Door Glass
The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent.
8.2 Removing
Hold the door on both sides with both hands near hinges (A - there is a diagram showing this is the top hinge) and raise levers (B - this lever is a little arm attached to bottom hinge. Flick it up until it catches into groove on upper hinge. Its quite uncomplicated). Lift up the door forming an angle of about 45 degrees and remove. To refit, slide the hinges A in the grooves, drop door and release levers B.
8.3 Oven door seal
To permit thorough cleaning of the oven, the seal may be removed. Before the seal, take off the door as described above. Once the door has been taken off, left the tabs at the corners as shown in the figure.
After cleaning, refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones.

Jan 08, 2009 | Smeg SE399X/5 Stainless Steel Electric...

1 Answer

glass top range cookware


Here's the recommended cookware for glass top ranges:

Aluminum and Copper - have good heating characteristics, but may leave metal transfer marks on the glass.

Stainless - may take longer to heat and may not heat as evenly (some stainless has a copper liner to aid in heat transfer). More resistant to leaving metal transfer marks.

Baked Enamel - great heating characteristics, provides uniform heating and resists marks on glass surface.

Cast Iron - NOT recommended due to the weight of the metal. Can cause potential cracks or breakage.

Now, any reference to metal transfer marks are merely disclaimers from most manufacturers that the potential exists that the cookware could leave marks on the stove surface. Using a good cook-top cleaning product after the surface cools will aid in removing any of these marks. This does not mean this cookware should not be used.

All cookware used on glass cook-tops should have flat bottoms. There should be no ridges, grooves, or warping. This creates an uneven heat transfer between the pan and surface and can potentially cause the glass to break. Most manufacturers will not honor a warranty where it can be determined that the consumer used the wrong cookware.

Make sure you wipe up any spills on the stove surface that contains sugars or milk. These ingredients (if allowed to burn on the surface and are not cleaned up) will eventually cause damage to the glass surface by either removing the finish or leaving pits and cracks. Wipe up all spills AFTER the surface has been allowed to cool using a non-abrasive cleaning rag or sponge. The green scrubbing pads are considered non-abrasive and CAN be used. DO NOT use steel wool or SOS pads! A small straight blade razor can be used to remove stubborn items by gently scraping in one direction. I don't believe you can use any cleaning product that contains ammonia either.

All of this information can be found in the owners manual that came with the appliance. If you don't have a user/owner's manual, post back with your model number and I'll see if I can locate it for you. I hope this helps you.

Apr 17, 2008 | Kitchen Ranges

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