Tip & How-To about Health & Beauty
If we are drinking pasteurized milk then we at least have to know what does this mean and we are avoiding raw milk then we really need to know why it should be avoid. Here today, in other way, out of syllabus topic is going to discuss but its more important and very close to life topic and most controversy one, is researched and published in simple and sophisticated way.
We know milk and its products provide higher nutrition benefits but the question is do we really know which kind of milk it is?? There are reasons to prefer raw milk but there are much more reasons to go with pasteurized milk. Are you believing that the raw milk is better for you than pasteurized milk then check out this simple and quick hypothesis to find out the answers about raw milk vs pasteurized milk.
|No.||Raw Milk||Pasteurized Milk|
|1.||This milk is the direct milk from animals like, cow, sheep & goat.||Process: Pasteurization [developed by Louis Pasteur in 1864] is a heat treatment which obtained by keeping the milk at a specific temperature of 145F to 150F - High Temp/Short Time [H.T.S.T.] for half an hour, at least, and then decreasing the temperature to not more than 55F. In simple words; it is the process of destruction of certain germs and the prevention of souring milk.|
|2.||This milk is directly served. This raw, unpasteurized milk can carry dangerous bacteria which are responsible for causing numerous food-borne illnesses.||Milk is pasteurized to kill harmful bacteria before it served. On high temperature, harmful bacteria are removed by 99.99%.|
Posted by Vinayak SP on
Jul 24, 2016 | Cooking
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