Tip & How-To about Cooking

A Recipe for Great Chocolate Chip Cookies (adapted from Betty Crocker).

Here's a great recipe for a family favorite of ours - chocolate chip cookies:
Ingredients:
3/4 cup sugar
1 cup margarine
3/4 brown sugar
1 egg
1 tsp vanilla
2 1/4 cups plain flour
1 tsp baking soda
1/2 tsp salt
1 bag of chocolate chips (2 cups)
method:
Preheat the oven to 375
Mix sugars, marg, egg and vanilla in large bowl. Stir in flour, baking soda, salt and choc chips
Drop dough in spoonfuls onto baking trays, leaving 2 inches between them.
Bake for 8-11 minutes until light brown.
Don't be tempted to overcook or they'll lose their chewy centre.

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2 Answers

what is a cake


A cake is made with all purpose flour, Specifically, 2 and 1/2 cups flour 2 and 1/2 teaspoons baking powder, 1/2 teaspoon
salt, 2/3 cup butter or margarine, 1 and 3/4 cup sugar, 1 and 1/2 teaspoons vanilla, 2 eggs and 1 and 1/4 cups milk.
Grease and flour 8X1 and 1/2 inch round pan, Beat margarine with electric mixer on medium add eggs and vanilla then combine dry ingredients beat well blended.
Pour batter in prepared pan. bake at 375 degrees for 30
minutes. Cool for ten minutes.Turn pan over and remove cake. Recipe is found in Better Homes and Gardens New Cook Book

Nov 29, 2016 | Baking

2 Answers

How to make cookies


If you're wondering how to make cookies you may visit these 2 link that i given below
1)http://www.foodnetwork.com/recipes/packages/baking-guide/cookies-and-bars/7-steps-to-baking-cookies.html

2)http://allrecipes.com/recipe/9870/easy-sugar-cookies/

make-cookies-ocjnlolukqnnrr4zgpivnni0-5-0.jpg

Feb 05, 2016 | Computers & Internet

1 Answer

I have a Betty Crocker belgian waffle baker and I can't find my manual with the recipes in it - I need the recipe for the belgian waffles that is in the manual.


2 eggs, 2 cups all purpose flour, 1/2 cup vegetable oil or 1/2 cup ( 1 stick) margarine or butter melted, 1 3/4 cups milk, 1 T. granulated or brown sugar, 4 tea. baking powder, 1/4 tea salt.
Heat waffle baker. Beat eggs with wire whisk or hand beater in medium bowl until fluffy. Beat in remaining ingredients just until smooth. Pour about 2/3 cup batter onto center of hot waffle baker. Bake about 5 minuted or until READY light goes off. Remove waffle carefully. About 3 1/2 cups batter.

Makes 10 4-inch Belgian waffle squares.

Nov 26, 2009 | Betty Crocker Kitchen Appliances - Others

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