Tip & How-To about Cooking

General Tso's Tofu

Here is an amazing tofu recipe that i found online and unfortunately can\'t find the website where i copied it from. But it makes this (in my opinion) unflavored food taste like heaven.



Ingredients:


For the Tofu:
1 package of tofu
1 tbs arrowroot
3 tbs gluten-free, low-sodium tamari
1 tbs fresh ginger, grated or 1 tsp. ground
1-2 tbs canola or peanut oil


For the Sauce:
1 tbs sesame oil
1/4 cup gluten-free, low-sodium tamari
1 tbs arrowroot
1 tbs fresh ginger, grated or 1 tsp. ground
3 tbs honey
2 tbs hot sauce (optional)
1 tbs canola oil or peanut oil
4-5 scallions, thinly sliced
4 cloves garlic, minced
Sesame seeds, for garnish


Instructions:
Cut the tofu into cubes. In a shallow bowl, combine the arrowroot, tamari and ginger. Whisk until smooth. Add the tofu and toss to coat.
Let the tofu marinate for at least half an hour, the longer the better.
When the tofu has marinated, heat 1 tbs of canola or peanut oil in a large skillet over medium-high heat.
Add the tofu to the skillet and cook until golden brown on all sides, about 4 minutes per side. Remove the tofu from the skillet and set aside.
Wipe out the skillet because you’re going to use it again.
In a large measuring cup or bowl, combine the sesame oil, tamari, arrowroot, ginger, honey and hot sauce, if using. Whisk until smooth. Set aside.
Heat the canola oil or peanut oil in the skillet over medium heat. Add the scallions and garlic and cook until fragrant, about 2-3 minutes.
Add the sauce to the skillet and let it cook until it thickens a bit. If it gets too thick, add some water.
Add the tofu to the skillet and toss to coat in the sauce and reheat the tofu.
Sprinkle some sesame seeds over the dish when ready to serve.
Bon Apetit!

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1 Answer

are the recipe book or the owners manual available?


The owner's manual should be available online. Any good juice recipe book will work with this juicer. I've found amazing recipes online and especially at countless Nutritional/ Vegan websites.This type of juicer is a "juice extractor", meaning it doesn't completely liquify all of the pulp like the new Ninja does. Look for recipes that work for a juice extractor.

Mar 13, 2016 | Jack Lalanne Juicers

1 Answer

Does anyone have a good tofu stirfry recipe?


Here is a link to Rachel Ray's vegetarian stir fry that I make for my kids at least once a week.

Jan 10, 2013 | Cooking

1 Answer

I am going abroad tomorrow and want to take my remoska cooker but unfortunately I have lost my instruction and basic recipe manual. Is it possible to download a copy for me to take with me to France please. a Lean


Hello,
I checked online and was not able to find a free download for you, however, I did find where you can view various recipes and even buy the cookbook. I also have an automated phone # you can call to order it from them. This is an Australian ph # (02) 99-333-777. The website is: http://www.remoska.com.au/

This website below has the free recipes listed on it. It is in the United Kingdom.
http://www.remoska.co.uk/

This link below is for cooking instructions:
http://www.remoska.co.uk/cooking-instructions-times/

Finally, here is a website where you can buy items and the cookbook for the Remoska.
http://www.lakeland.co.uk/remoska

Have a great trip abroad!
Douglas

Jun 13, 2010 | Ovens

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