Tip & How-To about Wine & Spirits

Chocolate Chip Cookies Recipe (with soy milk)

Ingredients:
1/2 cup oil

1/2 cup sugar
1/2 cup brown sugar
1/4 cup soy milk
1 tsp vanilla
1/2 tsp salt
2 and 1/4 cups flour
1 tsp baking soda
12 oz semisweet chocolate chips



Preparation:
Preheat oven to 350 degrees Fahrenheit.
Mix the oil and sugar (you can use margarine if you prefer) until it becomes creamy and then add the eggs, the soy milk and the vanilla.
Combine the dry ingredients mixing them well and then add them slowly into the cream created before. Every few spoonfuls of dry ingredients, stir and then keep adding.
Blend well until it all looks smooth with no clumps and then add the chocolate chips.
Take a tray covered with wax paper and drop a spoonful of batter every inch or two, then let it bake for 8 to 10 minutes.
The cookies will be ready when they will be a sort of dark-ish gold. Pick up one with a tool to make sure it's cooked on the bottom too and take the tray out carefully.

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1 Answer

HOW TO COOK CAKES IN SUNBEAM SLOW COOKER


Ingredients

Original recipe makes 1 cake
  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water


  • PREP20 mins
  • COOK3 hrs
  • READY IN3 hrs 50 mins

Directions

  1. Spray crock of a large slow cooker with cooking spray.
  2. In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
  3. Pour the cake batter into the prepared slow cooker.
  4. Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Sep 08, 2014 | Crock Pots & Slow Cookers

7 Answers

Do you have any recipe for milk free ice cream? For lactose intollerant diet?? Perhaps Almond Milk or Soy Milk.


Here are some of the useful steps to make a milk free ice cream.
1.) Microwave the chocolate and butter-substitute for thirty seconds in a microwave-safe bowl.
2.) Add a dash of salt, and a splash of vanilla extract to taste.
3.) Put a scoop of marshmallow fluff into the bowl and stir it in thoroughly.
4.) Remove the spoon, lick it clean, and wait up to 5 minutes for your mixture to become room temperature.
5.) Place it in the freezer for 50 minutes, remove, and if it is still not frozen well, then stir it thoroughly and place it back in the freezer for another 20 minutes.
any-recipe-myawdgdmzywgx1pl2igmxr0v-3-0.jpg

Jun 26, 2008 | Rival 8550-X 5 Quart Ice Cream Maker

1 Answer

i dont have any recipes to make waffles


Waffle Recipe
You need 4 oz plain flour, 2 oz rolled oats, 2 oz whole-wheat flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, 1/2 tablespoon salt,1 tbsp cinnamon, 3 eggs, 1 1/2 cup of milk, and some vegetable oil.

1. Put flours,oats, sugar, soda, salt and cinnamon into one bowl.
2. Put eggs, milk, and oil into another bowl and mix.
3. Pour the egg mix into the first bowl and mix again.
4. Put half cup of batter in the waffle iron and voila, your first waffle is here.

Easy!

Jan 05, 2011 | Bella Cucina 13109 Waffle Maker

5 Answers

Salton Belgium Waffle Maker


I, too, was searching for that wonderful Belgian Waffle recipe and thought, no problem, I'll just look on-line. I couldn't believe it when Salton didn't have it posted on their site (if they did, I couldn't find it) and was taken to your requests for the recipe. So, I went the whole mile, or should I say traveled over mountains of files, and couldn't believe that my filing system still works after all of these years, the Salton Belgian Waffle Maker & Recipe Guide for Model No. WM-4 was right where it was supposed to be. (And my husband, and prior bosses I should add, have laughed at how I save and file everything. I'm glad I can share this with you all now...

Basic Belgian Waffle Recipe
1 cup all purpose flour
1 tsp. baking powder
1/2 tsp salt
1 tsp sugar
1 cup milk
1 egg, separated
1/2 tbl butter, melted
-Sift dry ingredients together in a bowl
-Add egg yolk and milk to the dry ingredients and beat together thoroughly.
-Beat egg white until stiff, stir 1/4 into batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated waffle mold. The light should be off. When batter is added, the light will go on. When the light goes off again, the waffle is done.
-Makes about 6 waffles.

Chocolate Waffles ("which make great ice cream sandwiches," says the recipe book.)
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
2 tsp sugar
2/3 cup milk
1 egg, separated
2 Tbl melted butter
1 1/2 squares semi-sweet chocolate (1 1/2 ounces)
3/4 tsp vanilla
-Sift dry ingredients together in a bowl
-Add milk, egg yolk, and vanilla to dry ingredients and beat until well blended.
-Melt butter and chocolate together in microwave or double boiler. Stir chocolate mixture into batter.
-Beat egg white until stiff, stir 1/4 into the batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated heart waffle mold. (Hmm, the WM-4 isn't shaped into a heart??? Oh well, moving onward...)
-Makes about 6 waffles

Serve sprinkled with powdered sugar or cinnamon or topped with vanilla ice cream and chocolate sauce.

Aug 17, 2007 | Salton WM8BEL Belgian Waffle Maker

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