is there a mechanical stop that prevents it from going all the way ? or does it just need lubrication , I use Crisco shortening as it sticks to gears on chute mech. and it washes up easy if you get it on your clothes (a lot easier than grease) , also it keeps chute ice from sticking to it , pam cooking spray works ok too
brush a little butter inside and make sure it is hot enough before adding eggs. Bakers use a margarine/shortening blend then dust with flour before adding cake batter etc. Pam spray acts the same using oil coated flour, but may add odours/flavours.
Putting cooking oil in the batter will help some. Use Pam (or similar) to help keep the waffles from sticking. Spray the bottom plate, add the batter, spray the top plate and close. I'm not sure why, but the first waffle is never as good as the ones after it. But this always works for us.
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