Tip & How-To about Cuisinart ICAPP-4

ICAPP-4 - A Wiki Manual

Cuisinart ICAPP-4 – Iced Cappucino and Hot Espresso Maker – A Wiki Manual
By Tha Mp3 Doctor (who also loves Cuisinart)

Since I am not well-versed in the copyright laws regarding reprinting copies of standard user’s manuals online, I am writing this Wiki Manual for the ICAPP-4. My unit is 12 years old (in 2009) and continues to run strong through two different owners.
General Directions for Making Iced Cappuccinos
- Place carafe on top of drip/tray grate with handle touching right front of ICAPP – the ice fill lines should be visible when looking at front of unit
- Turn “milk knob” to OPEN position, and open lid of ICAPP
- Remove milk container, espresso collector, espresso spinner cup and cover
- Put espresso collector back in place with two plastic teeth facing front of machine
- There is a stepped fill line inside water reservoir that measures off 1,2, and 4 cups
- Fill water reservoir with either 1,2 or 4 fill line cups – do not overfill to avoid damaging the electronics
- Add espresso grounds to espresso spinner cup
- Line up teeth of spinner cup cover with spinner cup so that the cover locks into place
- Fill milk reservoir with 3 oz of milk per cup of iced cappuccino that you plan to make – there is a fill line that measures off 2 cups or 4 cups
- Fill carafe with either 2 cups worth of ice or 4 cups, depending on how much iced cappuccino you plan to make
- Press down on lid and turn milk knob to HEAT postion
- Turn ICAPP on using the ON/OFF button – it will begin to heat – takes about 5-6 minutes (HEAT light will stay on during this process – doesn’t make noise or steam for several minutes)
- When READY light turns green, turn the milk knob to the DISPENSE MILK position – your espresso and milk will start dispensing
- Unit turns itself off automatically when ready – takes several minutes

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1 Answer

set clock


Turn dial to "Clock"
Press HR button and MIN buttons to change time

Here is a link to the full user's manual - surprisingly, the directions are not in it:
http://www.cuisinart.com/share/man/25_man.pdf

-Tha Mp3 doctor

Mar 08, 2009 | Cuisinart DCC-1200 Coffee Maker

4 Answers

I need instructions for a Cuisinart Iced Cappuccino Maker


I have a PDF of the user manual if you want me to e-mail it to you. In the meantime, here is my Wiki Manual (BTW, pagan, the machine does make hot espresso or cappucino, but it doesn't froth per se like a regular espresso machine - it just heats the milk internally and dumps it into the espresso):

General Directions for Making Iced Cappuccinos
- Place carafe on top of drip/tray grate with handle touching right front of ICAPP – the ice fill lines should be visible when looking at front of unit
- Turn “milk knob” to OPEN position, and open lid of ICAPP
- Remove milk container, espresso collector, espresso spinner cup and cover
- Put espresso collector back in place with two plastic teeth facing front of machine
- There is a stepped fill line inside water reservoir that measures off 1,2, and 4 cups
- Fill water reservoir with either 1,2 or 4 fill line cups – do not overfill to avoid damaging the electronics
- Add espresso grounds to espresso spinner cup
- Line up teeth of spinner cup cover with spinner cup so that the cover locks into place
- Fill milk reservoir with 3 oz of milk per cup of iced cappuccino that you plan to make – there is a fill line that measures off 2 cups or 4 cups
- Fill carafe with either 2 cups worth of ice or 4 cups, depending on how much iced cappuccino you plan to make
- Press down on lid and turn milk knob to HEAT postion
- Turn ICAPP on using the ON/OFF button – it will begin to heat – takes about 5-6 minutes (HEAT light will stay on during this process – doesn’t make noise or steam for several minutes)
- When READY light turns green, turn the milk knob to the DISPENSE MILK position – your espresso and milk will start dispensing
- Unit turns itself off automatically when ready – takes several minutes

Feb 26, 2009 | Cuisinart ICAPP-4

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