Tip & How-To about Rival Crock Pots & Slow Cookers
I use my crock pot at least 3 times per week and you just do not understand what you are missing! cheap meat, tough meats, or meat that you just do not know what to do with...the crock pot! Take a cheap whole chicken and cut it up, rump roast or any cheap cut of beef, add 2 large cans of tomatos, large onion thickly sliced, 1tsp of thyme, 1 tsp salt, pepper to taste, 1 cup chopped celery. Put it on high as soon as you wake up, go to work. Let cook on high alone no stirring for at leat 10 hours. Get rid of any fat pieces and serve with any side dishes. The next day, chop the meat that is left, put back in the crockpot with leftover sauce and cook for 4 hours. It will be thicker. Serve over rice! Two great meals, no work and so CHEAP!
Posted by exswiss on
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