20 Most Recent KitchenAid Artisan KSM150PSSM Stand Mixer Questions & Answers

You need a Step Down Voltage Converter (also called a Voltage Transformer)
which steps down 240, 230, 220 volts to 110 volts and
allows you to use 110 volts Devices from USA in 220 v / 230 v / 240 v Countries

The Speed Control lever is linked to the Speed Link mechanism, which in turn moves the
Speed Control Assembly to allow the motor to operate at different speeds.
Get a Repair Part List from Kitchenaid.com for your particular model to see how it works.
As you select different speed setting, the Speed Link simply moves forward or backward,
thus pushing the Speed Control Assembly back and forth.
If you cannot move the Speed Control lever, means that the Speed Link is somehow bent
or out of place. Remove the Motor Housing and the End Cover and check it out.

I'm sorry. Kitchenaid stand mixers do not have a pump in the motor, nor are they used for dispensing water.

It uses a food approved oil.

From what I know about these and industrial Hobart mixers is that where drive gears are on a shaft they are held by a shear pin that goes right through the gear and the shaft. They are made to shear if the grinder or planetary head is strained. It shears the pin instead of damaging the motor or shredding gears. When they do shear, there is often enough friction to turn the attachment, but not enough force under load. I see two shear pins in this diagram 19/8 and part 14/8. The diagram also show the orientation of bevel gears. https://www.google.com/search?q=olympus+s924+manual A Moulinex Coffee Mill might be a better solution for grinding wheat. ..

Don't forget if it is new it is under manufacturer warranty. Make the beater isn't too low and fouling, because the bowl is set too high? Try to lock with no beater.

Possibly one screw for up and one for down, working on a see-saw mechanism.

It's perfectly save to use a power converter from 220v to 110V. The 50Hz Frequenz will let the Motor spin 20% slower. So it'll last forever. I use a KSM90 from the US in Germany for more than 25 years. It runs great and the gears inside it look like new.

Question edited for clarity. Question moved to category. The speed lever is electronic. Videos and the part in the link. https://www.google.com/search?q=Kitchenaid+Professional+6+mixer+speed+lever+stuck ..

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Question edited to merge two posts into one. Question moved from Bicycles to a Mixer category. Cook's Essentials are just a selling outlet. If they are made by KitchenAid, the parts are here. https://www.google.com/search?q=sm248+mixer+parts+diagram&rlz=1C1QJDB_enCA643CA644&sxsrf=APq-WBs51HXoZlPLYBLIw_gKnjgfGad8KA:1648169680903&tbm=isch&source=iu&ictx=1&vet=1&fir=DhOj2KWUlvCfrM%252CFfRS9X8xH2smWM%252C_%253B4p2nJc0NLMKldM%252CctSN28jen8ypHM%252C_%253BF0H6qfXGDGQVSM%252CC7MQoH756G-MhM%252C_%253Bs3F9rQVPzUcH1M%252CctSN28jen8ypHM%252C_%253Bnez7wt-_ahPSgM%252CctSN28jen8ypHM%252C_%253BOS34jyqe-yoRFM%252CCBIKR3MgQLowzM%252C_%253BkVsIk829pBXxYM%252CC7MQoH756G-MhM%252C_%253B2hp_Cv5EwD6aaM%252CeW2uCVoysM48mM%252C_%253BwotkLvrkHQ9ATM%252C_j-OBlIxq8-IxM%252C_%253BzHKS5wGek-rN4M%252CgM2Kzmx_lL3zwM%252C_&usg=AI4_-kRZUhyRx50AK5j1Ea0PeLLW2V0MLQ&sa=X&ved=2ahUKEwiojPDChuD2AhVUHs0KHXgZB4gQ9QF6BAgFEAE#imgrc=DhOj2KWUlvCfrM ..

Try this video although '7 Speed' isn't an Alpha Numeric model number :>) https://www.google.com/search?q=disassemble+my+KitchenAid+7+speed+hand+mixer ..

Panko are made with a special non-fermented bread that has no crust. You can however make good breadcrumbs with old hard bread and if you want it to be like Panko, pulse it and leave the crumbs coarse. I am a trade chef and use Panko a lot. Panko (???) is a type of flaky bread crumbs used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is made from bread baked by electrical current, which yields a bread without a crust, and then grinding the bread to create fine slivers of crumb.[1] It has a crisper, airier texture than most types of breading found in Western cuisine and maintains its texture baked or deep fried, resulting in a lighter coating.[2] Outside Japan, its use is becoming more popular in both Asian and non-Asian dishes. It is often used on seafood and is often available in Asian markets, speciality stores, and, increasingly, in many large supermarkets. Panko is produced worldwide, particularly in Asian countries, including Japan, Korea, Malaysia, Thailand, China, and Vietnam.

Before you swap it out, get a can of electrical contact cleaner and spray the track and contacts.

Sounds like your switch is going bad if it's an older machine that would be my guess and I usually guess right