20 Most Recent Cookshack SmartSmoker SM350 Questions & Answers


Make sure the smoker is clean, that would be the obvious cause

Cookshack... | Answered on Jul 18, 2017


I have found that when using my electric smoker and cooking ribs or brisket I use the gadget that you can purchase that puts your food on end thereby exposing all the meat surface to smoke.The item I use I made myself but similar racks can be puchased. I would not use a pan at any time , if nothing else place directly on a rack.
Happy Smoking !

Grilling | Answered 3 hours ago


flashback along the line check for leak in hose

Grilling | Answered 5 hours ago


hi Dianna.
Roast in a preheated 500 degree (F) oven for 20 minutes. Reduce heat to 300 degrees and roast for an additional 30 minutes per pound. Total cooking time for an 8lb roast should be about 4hrs and 20 minutes. Remove the pork roast from the oven and let rest for 30 minutes
How long do bake an 8lb shoulder pork roast Google Search

Grilling | Answered 9 hours ago


I would keep it as close to 140f or above (tempature recommended for holding pork) as you can. It will still cook but may still be edible tomorrow. At 200f it will continue to cook and be over done quite quickly. If it is a roast 130f or above is okay.

Grilling | Answered 20 hours ago


The thermometer may have to be replaced.

Grilling | Answered on Dec 03, 2017


Try Googling (brand)(TF2049101-KK-01)(manual) without parens.

Grilling | Answered on Dec 03, 2017


What brand? They're all different.

Grilling | Answered on Dec 02, 2017


If you're following the directions in the manual and you don't live in an excessively cold climate, you have a lemon.

Grilling | Answered on Dec 02, 2017


You probably got an error message, too. If it goes below a certain temperature for too long, it will shut down. It can be annoying, but I guess it's a safety feature. Are you in a cold climate? Try cooking at a little higher heat level.

Grilling | Answered on Dec 02, 2017


It shouldn't take so long. Contact Traeger.
  • Phone:1-800-TRAEGER
  • Hours:5am - 7pm PST 7 days a week
  • Email:service@traegergrills.com

Grilling | Answered on Dec 02, 2017

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