20 Most Recent Patio Classic Barbecue Bucket Grill Questions & Answers


Most home centers (Lowe's & Home Depot) and other big bx stores, that sell grills and accessories, carry universal replacement grates in different shapes and sizes. Since you know the diameter, you're half way there.

Hope this helped you and Happy Grilling!!

Patio Classic... | Answered on Aug 27, 2011


From: http://bbq.about.com/cs/replacementparts/a/aa071100a_3.htm

Symptoms and Solutions Low Flame: The grill just doesn't want to heat up. This can be cause by several things. Taking it from the fuel source to the flame, lets start with the burner. Newer propane tanks contain a self regulating feature that will automatically slow down the flow of fuel if it thinks it's too high. This can be solved by turning the tank valve off completely and disconnecting it. Open the control valves (on the grill control panel) and ten close them. Reconnect the fuel tank and slowly turn on the valve. Now light the grill to see if that fixes it. Otherwise check the control valve(s) and venturi tubes for obstruction and alignment. Make sure that the flow of fuel is continuous. Check the burner for clogged gas holes. You can usually see this problem by observing how the grill burns. If there are spots without flame then you probably have a clogged burner.

Patio Classic... | Answered on May 06, 2011


that battery is to go inside the button unscrew it from the front a spring will come out and you insert the battery inside the hole positive facing out screw it back together and bingo it will light

Patio Classic... | Answered on May 01, 2010


if you want good constant hot fire change charcoal i switched from briqutes to lump or what they call natural charcoal i use royal oak but best choice also markets it. thing is they add starch to briqutes to make them stick together and burn longer thus reducing constant heat the natural lump charcoal work great for good hot fire ill assume your grilling steaks works great on them hope this solves problem

Patio Classic... | Answered on Aug 24, 2008


I would say Lava Rocks . Have used them a lot over the years

Grilling | Answered on May 21, 2017

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