20 Most Recent Patio Classic 6000 Series Grill Questions & Answers


I could not find a replacement but used 2, 18" weber circular grates, one on each end and they overlap in the middle. It is not and ideal arrangement but it allows me to continue to use this discontinued charcoal grill that I love so much

Patio Classic... | Answered on Oct 24, 2011


Unfortunately, Weber doesn't consider that a replaceable part, like a grill grate or handle. It's considered a part of main body of the grill and is not replaceable.

Sorry, I wish I had better news for you on repairing it. However, you can purchase on similar to from any Weber dealer. You can locate one at the following link http://dealer.weber.com/

Hope this helped you. Happy Grilling!!

Patio Classic... | Answered on Jun 22, 2011


The thermometer may have to be replaced.

Grilling | Answered on Dec 03, 2017


Try Googling (brand)(TF2049101-KK-01)(manual) without parens.

Grilling | Answered on Dec 03, 2017


What brand? They're all different.

Grilling | Answered on Dec 02, 2017


If you're following the directions in the manual and you don't live in an excessively cold climate, you have a lemon.

Grilling | Answered on Dec 02, 2017


You probably got an error message, too. If it goes below a certain temperature for too long, it will shut down. It can be annoying, but I guess it's a safety feature. Are you in a cold climate? Try cooking at a little higher heat level.

Grilling | Answered on Dec 02, 2017


It shouldn't take so long. Contact Traeger.
  • Phone:1-800-TRAEGER
  • Hours:5am - 7pm PST 7 days a week
  • Email:service@traegergrills.com

Grilling | Answered on Dec 02, 2017


How do you get it to what? It's already installed.

Grilling | Answered on Dec 02, 2017


The Traeger has hot spots like any other grill, especially in the front and back where the grease pan doesn't cover and over the heat box. You have to move food around or put your thicker pieces over the hot spots.

If it's getting really hot, you probably have grease in the bottom that's catching on fire. Be sure to clean it out regularly.

Grilling | Answered on Dec 02, 2017

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