20 Most Recent Tec Patio II Grill - Page 4 Questions & Answers

Honesty=Trust=Respect= Love and happy marriage.
But to answer your ? honestly I would have to say depending on if your talking about at what age you get married or age difference between to people. I assume your talking about age differences and I would have to say not really because if two people are in Love differences in age means nothing.

Here is your user and installation manual. Doesn't say much though. Usually panels can be removed. https://www.cookerspareparts.com/content/uploads/ApplianceModel/d561bfa7-204d-4d7c-84e7-5a1b27db89c5.pdf ..

Il n'est pas conseill? de contourner le d?tecteur de propane sur un moteur 91 Rockwood. Ce d?tecteur est install? pour d?tecter les fuites de gaz et assurer la s?curit?. Le contournement de cet appareil peut entra?ner une fuite de gaz dangereuse et pr?senter des risques pour les personnes et les biens. Il est pr?f?rable de faire diagnostiquer le syst?me de propane et de corriger tout probl?me plut?t que de contourner le d?tecteur.

There are several ways to obtain the operator's manual for the Traeger BBQ Model 155.02. Here are a few options:

1. Check the Traeger website: Traeger Grills often provides operator's manuals for its products on their website. You can go to the Traeger website and search for the model number of your grill (155.02) to find the corresponding manual.
2. Contact Traeger customer service: If you are unable to find the manual on the website, you can contact Traeger customer service. They can provide you with a copy of the manual or direct you to where you can find it online.
3. Check the box or packaging: Sometimes, the manual may be included in the box or packaging of the grill. If you still have the box, check to see if the manual is included.
4. Search on the internet: You can also try searching for the manual on the internet. Many websites such as ManualsLib, ManualsOnline and Google books, offer a wide range of downloadable manuals for various products including grills.

Be sure to check that the manual you are downloading is for the correct model number (155.02) to ensure that you have the correct instructions for your grill.

There could be a few reasons why the grease is not flowing into the outside bucket on your Traeger smoker. Here are a few things to check:

1. Make sure the grease bucket is properly positioned and securely attached to the smoker. It should be placed directly underneath the grease drain hole.
2. Ensure that the grease bucket is not full or overflowing. If the bucket is full, the grease will not be able to flow into it and will instead build up inside the smoker.
3. Check that the grease drain hole on the smoker is not clogged. Grease and food particles can build up and block the hole, preventing the grease from flowing into the bucket. Clean the grease drain hole with a pipe cleaner or toothpick.
4. Check that the grease bucket is not too cold. If the grease bucket is too cold, the grease may solidify and block the drain hole. Keep the grease bucket in a warm place to help the grease flow more easily.
5. Check your owner manual, if there is any specific troubleshooting steps provided, that can be helpful to solve the issue.

If none of these solutions solve the problem, it's best to contact the manufacturer or a professional for further assistance.

Yes, it is possible to use a Traeger smoker to heat something without getting a smoke flavor. One way to do this would be to use the "smoke" setting on the smoker to burn off any residual oils or flavors from previous smoking sessions, and then turn the setting to "high" or "bake" to heat the food without smoke. Another option would be to wrap the food in foil before heating it in the smoker, which can help to prevent smoke from permeating the food. It's important to note that even if you don't use the smoke feature on the Traeger, there may be still some smoke flavor present in the food, as the wood pellets will produce some smoke when they're heated, so you may want to consider using an alternative heating source if you want to completely eliminate the smoke flavor.

Sure, I'd be happy to help. Can you provide more information about the specific model of the Comfort Aire air conditioner you have and what part of the installation process you are finding confusing? Additionally, do you have the installation manual? It may have helpful information and illustrations.

Sounds like the flame failure valve probe is not staying hot .Short or blocked flame that heats the valve or valve is on the way out

In the grilling category, so this is a BBQ Grill? Yellow flame is too much oxygen and not enough gas. It is normally cause by spider nests or other debris in the venturi tube where the gas and air mix. One is blocked completely. You can buy tubular brushes for this job. 'make model (what it is)' as the first three words in all questions please.

Might be something related to your valves, also check the connection between your propane tank and the stove, something might be blocking it, or there is a build-up of elements inside the hoses. Personally, I like old-style fire pits: https://jeeprunner.com/overland-fire-pits/ since I don't like liquid or vapor tanks as they can get you stuck without food due to problems like this, not to mention how hazardous they are, I only Camp on the weekends. My two cents.

https://search.yahoo.com/search?fr=mcafee&type=E211US1494G0&p=At+what+temperature+should+you+cook+8.5+lbs+of+a+pork+shoulder+cook+for+pulled+pork+and+how+long. Here are several sites that may help you.

The code is related to the auger jamming up or sticking. Thus not allow the pellets to flow freely. It could be pellet related or pellet dust related.

things you'll need: Turn off gas supply. remove Gloves grills grates.clean the grill grill brush grates scrub them with grill cleaning rags brush. clean anything putty knife or bristle brush covering the burners. clean soap clean the burners, lightly water brush the burner tubes and make sure all the gas ports are clean and open.Clean the bottom of the grill and lid. Brush or wipe any debris out of the bottom of the grill. If there is peeling black stuff on the grill lid or bottom ,use a bristle brush or putty knife to scrape off. Clean the grease collection tray with soap and water or replace and disposable trays as needed. Wipe down the outside of the grill with soap and water. put the grill back together .. now your ready to grill,

220°C is normally as hot as they get.

page 3 has company contact ------- https://www.manualslib.com/manual/1177275/Friedrich-Fmp400.html?page=3#manual ------------------ or online search multi sites for parts

Are you soaking your chips?

Corrugated steel. I did the same with an old sidecar smoker. Cut the piece to fit length-wise. Gotta work it in but I managed it.

Pellets won't burn like chips, they need a constant source of heat. Would not recommend it.

There's an orifice that you should check for glogs.

Try replacing your regulator it's very possible it's shot.