20 Most Recent Weber Summit Platinum C4 (LP) Grill Questions & Answers

Can you hear or small gas? It's possible to may have turned the propane tank valve on too fast. Close the tank valve, disconnect it, then reconnect it. Slowly turn the tank valve back on and try lighting it again. Hopefully this is your solution, but let us know if you need more assistance. Or check out my Tips & Tricks for gas grill lighting problems, just click on my user name and scroll down to my Tips & Tricks and see if any of those solutions help.

Weber Summit... | Answered on Jun 04, 2010

Your zapper igniter is only to ignite one burner and that burner lights the other burner and so on. Follow the directions inside the left door and do it in the propper sequence and it should work as it suposed to.

Weber Grilling | Answered on May 08, 2017

After making sure your knobs are installed properly examine the full length of all burner tubes. You will be looking for areas of corrosion or damaged metal. Holes that are larger than they should be will cause too much LP expulsion resulting higher temperatures. Replacement parts, schematics, customer support and much more is available at the official Weber site. https://www.weber.com

Weber Grilling | Answered on Apr 16, 2017

It depends on which model you have as there are numerous different designs going back decades.
So please indicate the model, the location of the knob in question and posting a picture would also be handy.

Weber Grilling | Answered on Dec 30, 2015

Stephan, repeat what you did before. Except, this time leave the hose disconnected for 5 minutes, before reconnecting it. Also, open the tank valve VERY VERY SLOWLY (Slow motion, slow) until it's fully open. Then light the burner farthest from the tank first and set it on HIGH. If it lights and the flame height looks correct, light the remaining burners the same way. If all the burners lit and the flame heights appear normal, you solved the problem. ALWAYS, open the tank valve very, very slowly.

If the above didn't solve the problem, then you will need to replace the grill's Hose/Regulator Assembly. You can pick one up at any home center or hardware store that sells grills & accessories for about $30.00. Be sure to take the old one with you for comparison purposes.

Hope this helped you and Happy Grilling!!

Weber Grilling | Answered on Jun 24, 2015

Some tips here

Weber com Support Help Grilling Tips

You can ask them for manual

Weber com Support Manuals

Some tips for smpking

Top Ten Tips for Smoking

The Best Setup for a Weber Smokey Mountain Barbecue Smoker and Other Bullet Shaped Charcoal Smokers
amazingribs com

Watch this video

Weber Grills Smoking on Your Smoker

Weber Grilling | Answered on May 24, 2015

Be sure the valve on the tank is open. Be sure the gas line is screwed on correctly and on tight enough. Be sure the battery in the starter is OK.

Weber Grilling | Answered on May 12, 2015

soak it a good oven cleaner for several hours or perhaps days then wash.

Weber Grilling | Answered on Feb 06, 2015

There are several videos on this on youtube. To remove the side tables watch this video at about 15 minutes in it will show you how to install. Reverse is easy. Press outward on the outside arms, press upward on table an it pops up, then slide table back towards grill an remove.
Weber Q3200 with Permanent Cart Assembly Guide

Weber Grilling | Answered on Jan 29, 2015

Do you mean plastic got on the cooking grate? If so you will most likely need to scrape it off. The more you cook plastic the worst it becomes. If it is on the outside a little scraping is needed. Hopefully you wont mar the lid or part to much. No cleaner will remove plastic. You have a nice grill, hopefully you will keep it.

Weber Grilling | Answered on Jan 29, 2015

First thing is to turn on all the burners on high and close the lid, let it run for 20 minutes, that will kill any live growth in there. Turn off the burners, open the lid and let it cool you can use a wire brush to knock off any crud. After it's completely cool you can take a scrub brush and some cleaning agent. Once scrubbed down, rinse it out, and turn it on again to dry; 15 minutes should be enough. The reason it looks like it does now is because it wasn't cleaned before storage. I would not want to eat anything from that grill until it has been cleaned.

Weber Grilling | Answered on Jan 24, 2015

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