7Suggested Cooking ChartsThe following times are meant to be used as guidelines only. Cooking timeswill vary due to the thickness of the meat being cooked. To be sure that themeat is truly done, use a meat thermometer. If the meat does need more timeto cook, simply place the meat back on the Grill for 5 minute increments andcheck periodically so you don’t over cook.Grill Chart1. Preheat INDOOR/OUTDOOR BARBEQUE GRILL.2. Grill food according to recommended time or until desired doneness. Turnhalfway through cooking time, or more often if necessary.3. Boneless cuts of meat will grill more evenly and will not scratch the non-stick surface.4. Leave the Lid on during cooking to decrease cooking time and keep foodmoist and juicy.Food Temperature Timebacon510-12 minutesbratwurst525-35 minuteschicken breast420-30 minutesfish, 1 inch thick420 minutesfrankfurters510-20 minuteshamburgers (4 oz each)45-15 minutespork chops, 1 inch thick520-35 minutessausage, fresh420-30 minutessteak, 3/4 inch thick57-14 minutessteak, 1/2 inch thick55-12 minutesshish-ka-bobs520-25 minutesshrimp, large510-15 minutes
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