5How to Use George Foreman’s Indoor/Outdoor Electric Barbeque Grill1. Turn temperature control probe to OFF position and attach securely intothe probe receptacle.2. Plug into 120V~ 60 Hz outlet. Align desired temperature setting with theindicator light. Place Lid securely on Grill. Allow Barbeque Gill to preheatto desired temperature for approximately 10 minutes. See cooking chartsor recipes for more details.3. Carefully remove Lid and place food onto Grill, cover for most foods. Cookuntil done, turning at least once halfway through cooking time for mostfood. Adjust temperature as needed.You can control the moisture of foods to some extent by opening or closingthe lid vent. Turn the Lid Handle/Vent clockwise to open the vent for driercooking. Turn the Lid Handle/Vent counter-clockwise to minimize the ventopening to hold in moisture for moister meats. The light on theTemperature Control Probe will cycle on and off as the thermostatmaintains the proper temperature. This is normal operation.NOTE: Condensation may collect on the inside of the lid when cooking.Use caution when removing lid.4. When finished cooking, turn temperature control probe to OFF position.The indicator light will go off. Unplug and allow to cool beforedisassembling and cleaning. See User Maintenance Instructions.NOTE: The temperature control probe may be turned to setting 1 to keepfoods warm for short periods of time.Hints for Grilling•Use tender cuts of meat for grilling.•Marinate tougher cuts of meat to tenderize them before grilling.•To avoid drying out meat and fish, turn only once and do not pierce.•To turn meat and fish, use a large flat plastic or wooden spatula to supportthe food.•Place meat or chicken to be roasted in a shallow baking pan. Do not coverpan with a lid or foil. Using oven mitts, carefully place pan on preheatedGrill, taking care not to scratch the non-stick surface. Place Lid on theBarbeque Grill.NOTE: Just resting the baking container on top of the non-stick surfacewill not damage it.•Use only plastic or wooden utensils on non-stick surface.CAUTION: Because some countertop finishes are more affected by heat thanothers, make sure countertop surface can withstand temperatures of 150°F toprevent discoloration or other damage to the countertop surface.CAUTION: Grill surfaces are hot during use. Allow Grill, Grease Tray, Lid andBase to cool completely before handling and cleaning.
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