Black & Decker Bread Machine "fresh dough rise" Questions

...fresh. I have tried several different recipes and it still doesn't rise in the pan. Twice I have set the machine on the "dough" option, when done I've placed dough in baking pan, and the ...

dough will not raise no matter how fresh the yeast Check the type of flour you are using. In the US, if you are using white flour you need to select the type that is labelled "for bread". Also, do not

...fresh recipe using ingredients of known freshness. Sifting it yourself adds air to the mix etc. There are lots of tricks. Too much salt kills the yeast. Not enough salt does not allow the dough to ...

...dough. I have tried less water, more flour or more yeast. Nothing seems to make a difference and help this bread rise. I thought my yeast was bad but the other recipes have worked with the same ...

...dough. As does temperature (your bread will rise higher on a hot day). If you like a crusty loaf, remove the bread from the pan and place it in the oven at 350 degrees F for an additional 10 minutes- ...

dough not rising I am using a Black and Decker model B2200. I have only used the machine about 5 times as I can't seem to get consistent rising. I am using a very good bread machine recipe book, ...

...dough in the breadmaker before it rises? I am really confused with this thing. The first loaf I made could have bricked my house (out of the manual). The second loaf I made was higher but sank in the ...

...fresh herbs instead of dried and my bread turned out very gummy and didn't look like it had risen. I tried a second time and then a third time using dried ingredients and still had the same problem. ...

...dough does not rise at all even with very fresh ingredients - yeast flour and eggs. Tried 3 times but no success. Make sure you are following the recipe very carefully. You have to have the proper ...