...top. Likely, your loaf is too wet. This can happen with as little as 1 Tablespoon too much liquid. It's hard to describe "the look," but what I learned to do was to watch the bread during the initial ...
sunken top is likely to be a problem with the Panasonic Bread Machine. This is probably the result of too much fluid and some overactive yeast. First try a bit less fluid. If this does not work, a bit
sunken in with a crater ridge around the top usually means too much liquid or sugar. Try the same recipe by reducing the liquid by 2 tablespoons. If dough appears like pie crust dough, add teaspoon of
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