Char-Broil CharBroil 4637318 Grill "cooking times brisket" Questions

cooking ribs or brisket I use the gadget that you can purchase that puts your food on end thereby exposing all the meat surface to smoke.The item I use I made myself but similar racks can be puchased.

1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cookingfor 3 hours, or until fork-tender

...brisket. I ahve lost my manual. Hi judyyates... To use your Brinkman Smoker or Other Smokers 1... Marinate or place a rub on the meat you will be smoking, and let it sit for a few hours or overnight ...

brinkmann upright smoker not hot enough! I have an upright brinkmann smoker, not the bullet style, but the square one with two doors that i can't get above 200 degrees. My guess is that the fire pot ...

brisket and pork loins won't be tender at all after cooking for 12 hrs at 225. The smoker did cook everything wonderfully on the preset settings but since I've started cleaning it ounce a week

...http://www.smoker-cooking.com/howtosmokeabrisket.html http://bbq.about.com/cs/brisket/a/aa111503a.htm http://www.wyntk.us/food/smoking-brisket.shtml ...

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