...takes some time for the oven to cool down before the door will unlatch at below 550 degrees. You can self clean your oven 2-3 times for the price of a can of oven cleaner and without the elbow grease ...
...Takes a really long Oven heats, but not enough. Takes a really long time to cook things that once was normal. Like fries that take 20 min., now takes an hour. Baking things don't rise like they are ...
...oven to 350 it takes 20 minutes. Is this normal? or should I call to have it repaired? The oven seems to work properly, food cooks completely once the oven is heated to the right temp. Please help. ...
Question about Kitchen Ranges
oven temperature keeps dropping and takes too long to heat back up, it could indicate a problem with your oven's heating system. Here are a few things you can check: Check the oven's heating elements:
Question about Kenmore Kitchen Ranges
...Oven takes a long time to preheat: Igniter? - Hartford Courant How to Replace a Kenmore Gas Oven Igniter - Kenmore Gas Oven Takes a Long Time to Preheat - YouTube Oven Won't Heat: Troubleshooting Gas ...
Oven temp not correct The actual temperature in the oven is 50 degrees less then what the digital display says. One thing you should know about a gas oven is that they do not keep a constant tempature
...oven, it takes 10 minutes tops to get to 350 degrees. It is now taking more than half an hour (we gave up around that point, and the over was at about 220-something). Any clues on why that may be? We ...
My oven is taking over 45 minutes to pre heat Hi, If your electric oven is taking too long to heat or just not heating up right,then check out this tip that will give more detail about your problem. ...
Oven does not maintain a consistent temperature Kenmore oven does not maintain a consistent temperature. When set, it fluctuates at much as 50 degrees up or down, but not in a consistent pattern. Is ...
...of the sheet metal in the oven liner. To preheat an oven properly takes 15 to 20 minutes before putting in the food. I see this will a lot of current ovens. Sounds like a normal format of the
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