...http://www.weber.com/manuals How far are you opening the regulator? Try opening the regulator four full turns then light the burners and let the grill warm up by closing the cover...after about 10 ...
...10 minutes, you should see smoke gently trickling out from the smoker's vents. The thicker the food inside the smoker, the longer the process will take. Here's a link that will rove to be a wealth of ...
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