Traeger Industries BBQ070 All-in-One Grill / Smoker "heating" Questions

...brand new.  I notice there is some variability in the space between the top surface of the heating element and the bottom surface of the wood chip box. I measured about 1/4 inch between the ...

My heating element is not working. How can I get a replacement. I need to know how can obtain a replacement heating element for my smoker. Everything appears operational but the unit will not heat up.

...it is above 40 dgrees. The unit should start to heat up. Keep it on the sensor until the unit is heating for a minute or two, it should stay on after

...or "bake" to heat the food without smoke. Another option would be to wrap the food in foil before heating it in the smoker, which can help to prevent smoke from permeating the food. It's important ...

What is the proper way to install the heat shield on a Holland Grill Classic? The manual is a good resource because it shows how to assemble. HOLLAND GRILL CLASSIC BH-421-SG-2 INSTRUCTION ... ...

...of the chip tray and other parts.Is there ome kind of safety mechanism preventing the element from heating up due to loader or tray position? Hi tee1134400... Check all your connections going to the ...

the heating element does not operate -doesn't heat How true: I love this smoker but until the heating element doesn't work. I am on my 3rd one now. Each have had the heating element go out. Luckily ...

Webber braai vents Low heat when cooking Aside from the "Low heat when cooking" message below whatever question was being attempted, I cannot tell what help you need. Usually "low heat" means there is

I have had the unit for about 5. This year I am having trouble with the heating. the unit lights the burners light however I can not get it to cook it does not heat over 200 no matter how long I allow

When reaches heat, it slows heating and does not start heat up again We can get the smoker to 240 degrees and put the meat inside. When the smoker reaches that temp again everything is okay. But as ...