Weber Q Grill "heat cooked pork" Questions

Ad

Question about Grilling

1 Answer

...heat to a simmer, add about a 1/4 inch of liquid to the pan. (I use water) Simmer until cooked. Do not overcook as they can become very dry quickly. That's why I add the water and turn the burner to ...

Ad

Question about Masterbuilt Grilling

1 Answer

...heat up to preset temp I want to smoke Pork Butts at 250. I set the temp when I put the Butts in. If the digital readout is correct I am now just over 200 degrees after 4 hours. This throws my timing ...

Ad

...pork 1.780 kilos how log do I cook it for There's no magic number. It depends on what sort of result you want, the heat of your grill, the temperature of your meat, even your altitude. I would do a ...

How long do I cook a 3kg leg of pork with bone in? depends on your heat source.might be 1 hour or 4 hours .

...pork, it has beeen bones and rolled 35 minutes per kg in 180 Celsius oven so 3 and a half hours . I would add 30 minutes to make sure and pre heat oven before putting in oven . add another hour if ...

...heat going to the large side by adjusting your air vent/s. It is meant to cook the meat slowly as to make it "fall of the bone" tender. Great for doing pulled pork also....just takes lots of time ...

Question about Brinkmann Grilling

1 Answer

...heat and cook differently, time is not always the best judge for cooking meats. Use what I and many other professional griller's use, an instant read insertable Meat Thermometer. They are not ...

Question about Traeger Industries Grilling

1 Answer

heat from building up in the cooker. Some people clean their Traeger thoroughly after every use. Some never clean theirs until something goes wrong. I clean mine after every 4-6 uses, depending on how

...heat if it needs to continue cooking. Please take time to rate me. I have a similar smoker (Mr. Meat) and the instruction book says to put the soaked wood chips directly on the charcoal which I do. ...

Question about Brinkmann Grilling

1 Answer

...Pork Baby Back Ribs. 4 to 6 hours for Beef Country Style Ribs. The first 30 minutes to an hour time the crucial for smoking. That's when the fibers or the meat are most open and will absorb the most ...

Not finding what you are looking for?
Weber Q Grill Logo

229 questions posted

Ask a Question

Usually answered in minutes!

Top Weber Grilling Experts

Gary Kenady
Gary Kenady

Level 2 Expert

140 Answers

Paul Carew

Level 3 Expert

2597 Answers

Dan Webster
Dan Webster

Level 3 Expert

8220 Answers

Are you a Weber Grilling Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...