Weber Q Grill "heat cooked pork" Questions

Question about Masterbuilt Grilling

1 Answer

...heat up to preset temp I want to smoke Pork Butts at 250. I set the temp when I put the Butts in. If the digital readout is correct I am now just over 200 degrees after 4 hours. This throws my timing ...

...pork, it has beeen bones and rolled 35 minutes per kg in 180 Celsius oven so 3 and a half hours . I would add 30 minutes to make sure and pre heat oven before putting in oven . add another hour if ...

...heat going to the large side by adjusting your air vent/s. It is meant to cook the meat slowly as to make it "fall of the bone" tender. Great for doing pulled pork also....just takes lots of time ...

Question about Brinkmann Grilling

1 Answer

...heat and cook differently, time is not always the best judge for cooking meats. Use what I and many other professional griller's use, an instant read insertable Meat Thermometer. They are not ...

Question about Traeger Industries Grilling

1 Answer

heat from building up in the cooker. Some people clean their Traeger thoroughly after every use. Some never clean theirs until something goes wrong. I clean mine after every 4-6 uses, depending on how

...heat if it needs to continue cooking. Please take time to rate me. I have a similar smoker (Mr. Meat) and the instruction book says to put the soaked wood chips directly on the charcoal which I do. ...

Question about Brinkmann Grilling

1 Answer

...Pork Baby Back Ribs. 4 to 6 hours for Beef Country Style Ribs. The first 30 minutes to an hour time the crucial for smoking. That's when the fibers or the meat are most open and will absorb the most ...

Question about Weber Grilling

5 Answers

...heat problem, is to remove the grill, take a medium sized paper-clip (staightened out) and clean out each individual hole on the steel burner, flame tube. (I'm sure there's a technical name for it). ...

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