Whirlpool SF367 Gas Kitchen Range "turn function lock stove" Questions

...and the lights to indicate the cleaning process or locking mechanism have engaged do not turn on. Can you help?Thanks,Maryellen how do I operate the self cleaning function on my stove model ...

...doesn't get used much, so we turn off the power when not occupied. Any suggestions on getting the oven to function? Either have a bad touchpad or control here. Only way to tell which is with a

turn the clean knob or cleaning knob? I think that range had a mechanical clock. On it, you have to set the start and stop time (and push or pull the knob(s) to activate it), close the lock lever, and

...pad for 5 seconds SELECT FUNCTION is displayed: 1.Turn knob to desired feature 2.Press START to choose any function, and turn knob to choose any sub-functions 3. After selecting feature, touch ...

...Turn off power to the stove at breaker panel.Open oven door.Remove screws from vent panel below the control panel on front of stove.Directly behind automatic door locking mechanism is a U-Shaped ...

...function and then start causes a buzz for a second and then several seconds later the short buzz occurs again. This repeats about four or five times then an error code "F5 E1" appears in the display. ...

...turn on. Clock tells time, but not sure if actually activating the self-clean feature. Oven interior light works. Other oven, cooking functions are ok, including time bake. Door latch will lock. This ...

...lock door. 4. Push enter button and turn dial clockwise to desired time. 5. Push enter button again. You've probably already tried this, but just in case I figured I'd pass it along. Its hard to ...

turn off this alarm? I keep trying stuff but the alarm keeps coming back to haunt me. Tks, Norm F1 Defective Touch Pad or Membrane Replace Touch Pad or Membrane Maytag / MAYCOR / Magic Chef / Jennair

...Turn on your automatic oven cleaner; this usually entails locking the door and turning the function switch to "clean." Let the oven do its work; it will heat for several hours, charring off baked-on ...