Cuisinart CBK-200 Bread Maker "lighter" Questions

Does wheat gluten really help much to make bread lighter? I can't tell if my bread is lighter when I use wheat gluten in the recipe. Maybe my bread is too dry or something as well. You might try ...

The bread burns and won't come out try a lighter crust setting. Are you using any type fo fat (light oil or butter)? You should. Also spray the pan and paddles with Pam or other non-stick spray before

...there. There are many different recipes for ordinary white bread, some producing a denser or a lighter loaf, various moisture contents and shelf life. Take your

of yeast and I follow the recipe from the book that came with it? Thanks Missy Selecting a slightly lighter crust (shorter time) may soften the crust. You may reduce the amount of yeast being added

...using water as your liquid phase in the recipe use milk instead (same amount)and you will have a lighter more delicate crust. Please try it and then rate this answer , testimonial etc.

...crust off. Replace the recipes that call for water with milk. Your bread will be softer and much lighter crust and will be healthier too. Be sure of course to choose light

Need bread to be lighter, more fluffy I am new to bread making machines, and have a Zojirushi BBCCX20. So far my bread has all been very heavy. What can I do to make lighter, more fluffy white bread? ...

how do I make a loaf of gluten-free bread moister and lighter in texture Look for gluten free recipes that incorporate guar gum and / or xanthan gum (which you can get at health food stores: ...

cooking. Thank you. If it is overcooking it is either cooking too hot or too long. You can select a lighter loaf (L) or set a separate timer and take it out a few minutes before the bread machine says