TOP OF THE SIGHT GLASS (5). FOR THIS CLEANING PROCEDURE YOU MAY ADD ANOTHER 3 TO 4 OZ OF WATER TO THE BOILER. THE
LEVER (1) SHOULD BE IN THE DOWN POSITION. 2. ADD THE COFFEE DESCALER ENCLOSED OR IF NOT AVAILABLE ADD 1 TEASPOON OF SODIUM CARBONATE. THE
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ready to make espresso or cappuccino. COFFEE DELIVERY: Place your cup or cups under the filter handle (10) as per Diagram J. Raise the
lever, after a few seconds the coffee should dribble out slowly. If it gushes quickly, you need finer grind or a tighter tamp. If it
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lever pressure I love my machine, and I'm fairly good with mechanical things, BUT, I am unwilling to fix stuff if it ain't broke. Trouble
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a while but has started up with the leaking during brew cycle out from the lid. A temp solution is to press down the
lever that you would push to pour the coffee. That allows most of the coffee to go back into the pot. Sometimes we'll stand next
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work for a while, but after some time, you'll get the temperature problem worse and worse. I had a problem with my Pavoni 16
lever not being hot enough, and so not having enough steam pressure. The solution was to clear the lime deposits from the thermostat. When I
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8 COFFEE IS NOT PRODUCING CREMA · Coffee grind is not fine enough · Allow
lever (l) to remain raised longer. This will allow more water to enter grinds. · Lower handle with more force so extract exits more quickly.
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and the steam knob (4) firmly as pictured in Diagram B. Both are closed by turning clockwise. 3. Plug in the power cord the
lever (l) must be in the down position as pictured in Diagram C 4. Turn the red power switch (6) to the on position. as
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