Sunbeam 5891 Bread Maker "crust hard" Questions

...crust on my bread hard? I follow the basic recipe to the letter. The bread is nice but I waste so much as I have to cut the crust off. Replace the recipes that call for water with milk. Your bread ...

hard crust I used the light crust button and the crust is still thick and hard. I haven't used it again until yesterday...same result. It does not make a meal nicer. My old machine never made a bad ...

crust is always dark and hard no matter which setting I use The crust for the bread is always dark and hard no matter which setting I use. Just pull the plug on it when it has about 15 minutes left

Crust to hard even on Light Crust setting after following the directions exactly. 3 trys and I am now ready to take it back. If you are using water as your liquid phase in the recipe use milk instead

...crust is so hard! It's very soft inside but its like cutting into a rock.(-: What am I doing wrong? First be sure your dough consistency is correct. It should be very soft almost sticky. To make it a ...

crust is hard For softer crust on standard yeast type breads use milk instead of water....

followed reciepe 3 diffrent times and bread still turns out heavy and crust is thick and really hard To get a softer crust use milk instead of water in your recipes

...A "crust" is a "hard outer layer that covers something". In means that the sunshade has a rigid shield over the front of the camera. (I believe the wording is something more recognizable in the

...crust burns even on "Light" setting I have to cut off 1/4" too dark and hard crusts to have the bread edible. Contact Oster for advice. Here is their contact ...

...hard. What is The crust of the bread is thick and hard. What is causing this? Are you using water? Water will make a crust crunchier, while substituting milk will give you a squishier crust. Also ...