Icy gelato My gelato isn't creamy, it's a bit icy in texture. Why? Try increasing your total solids (i.e. protein, fat, sugar). You could dissolve extra powdered milk or a liquid fat in the cream or ...
Question about Ice Cream Makers
...the product and amperage when the machine cycles off remain consistent. Adjusting Viscosity To increase viscosity, or make the product harder, turn the dial clockwise towards maximum. Important: ...
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