Bakers Pride F36GS Gas Grill "soak longer" Questions

...Soak the hardwood chips in water and place in the metal tray.  Place the tray on the briquets.  The result is smoke without fire and longer lasting wood chips.  Happy grilling. use the ...

...longer cooking times use 3 cups of wood.2Place the bottom unit that contains the heating element on a sturdy surface, away from flammable materials. Make a foil pouch containing the wood chips and ...

...you prefer), then finally the top. During cooking, to produce a smoky flavor, you can put water soaked hickory or misquete chips with the charcoal, it has a door for access. You can also add ...

...soak my chips in water with lemon or orange slices for about two hours. Then drain and put in an aluminum foil bowl making it thick with foil so that it dosen't burn up. Get my coals nice and hot and ...

...longer to make jerky than when it is 80 degrees out so this will keep the heat up. I took A meat thermometer and drilled A small hole in the top and stuck it through mine so I could see what the ...

...soak the wood. Seasoned Oak, would work the best, as it would burn longer and hotter. However, if Oak is not available, most any hardwood would do, as long as it's seasoned. Never burn green wood.. ...

...brine solution. Leave thicker pieces of meat in the brine solution overnight. Fish only need to be soaked in brine for around four hours. Wood Chips Mesquite and hickory are probably the two most ...