Question about CucinaPro Kitchen Appliances - Others
why my dough is tearing when i try to make ravioili? hello i need a solution to my problem last night i hand made ravioli and it turned out amazingly well. but the work was soo tiring so i try to do ...
Question about Norpro Kitchen Appliances - Others
...any printed instructions available? Just bought one,so you're in luck lol. Roll pasta dough until thin and translucent. Dust lightly with flour. Cut dough into four rectangular strips,each about 12 ...
Question about Taylor Kitchen Appliances - Others
...according to package instructions and mix until well blended. Reverse to make pasta. A little too thin consistency is better than too
...on each setting, starting with the biggest number and rolling down to the smallest number for very thin sheets of pasta. Good luck. I have a recipe and videos on my website at ...
...to get the 150 to pull the pasta through the thickest setting. I am pretty sure that my pasta is thin enough to start. The dough needs to be just right. It is sometimes difficult to get it started ...
Question about KitchenAid Kitchen Appliances - Others
...2, 3 and 4 and they all do it but not quite as bad on 4 but I don't really want them that thin all the time. Your blades are not completely set in their tension. You may have to replace the ...
...level 8 cook time servings/minutes spaghetti - 1/13-14, 2/15-16, 3/16-18, 4/18-20, 6/20-22, 8/22 thin pasta-1/12-13, 2/13-14, 3/15-16, 4/17-18, 6/19-20, 8/21 angel hair- 1/11-12, 2/12-13, 3/13-14, ...
1 questions posted
Usually answered in minutes!
378 Questions
257 Questions
252 Questions
238 Questions
190 Questions